CHOCOLATE HAZELNUT SOUFFLé RECIPE BY TASTY
Here's what you need: nutella, eggs, sugar, unsalted butter, cocoa powder
Provided by Dhruv Vohra
Categories Desserts
Yield 2 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚F (190˚C).
- Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.
- In a medium bowl, mix Nutella and 2 egg yolks.
- In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.
- Fold ⅓ of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.
- Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 34 grams, Fat 21 grams, Fiber 2 grams, Protein 10 grams, Sugar 30 grams
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meso Al
[email protected]This recipe is a total fail. Don't even bother trying it.
Md Nurnobie
[email protected]Avoid this recipe at all costs. It's a guaranteed disappointment.
Yadav Karan
[email protected]This is the worst soufflé recipe I've ever tried. It's a complete disaster.
Ahmad Gondal
[email protected]I would not recommend this recipe. It's too complicated and the results are not worth the effort.
Patrick Brown
[email protected]This recipe is a waste of time. My soufflé didn't rise at all, and it tasted terrible.
Arcell Jonhson
[email protected]I followed the recipe exactly, but my soufflé still didn't turn out right. I'm not sure what went wrong.
Aneo Gilling
[email protected]I'm not sure what I did wrong, but my soufflé didn't turn out very well. It was a bit dense and didn't rise properly.
Pooja Lohana
[email protected]I thought the soufflé was a little too sweet for my taste, but my friends loved it.
Md Moahsin
[email protected]I had a little trouble getting the soufflé to rise properly, but it still tasted delicious. I'll definitely try it again.
Lizzie Qui
[email protected]This soufflé is a little tricky to make, but it's definitely worth the effort. It's so light and fluffy, and the chocolate and hazelnut flavors are amazing.
Ziad Nohra
[email protected]I've never been a big fan of soufflés, but this one changed my mind. It's so delicious!
Jirny Pantonial
[email protected]This soufflé is amazing! It's light and fluffy, and the chocolate and hazelnut flavors are perfect.
Hawaa Abasi
[email protected]I'm so glad I tried this recipe. It's now my go-to dessert for special occasions.
Babs F
[email protected]This soufflé is absolutely delicious! The chocolate and hazelnut flavors are perfect together.
Pak News
[email protected]I made this soufflé for my family's birthday dinner, and they all loved it. It was the perfect ending to a special meal.
Shakib Hassan
[email protected]This soufflé is so impressive looking! It's definitely a showstopper dessert.
Sudip Waiba
[email protected]I love the combination of chocolate and hazelnut in this soufflé. It's a perfect balance of sweet and nutty.
smm nayem
[email protected]This was my first time making a soufflé, and I was so happy with the results! It was surprisingly easy to make, and it turned out so light and airy.
NIS HAN
[email protected]I've made this soufflé several times now, and it always turns out perfect. It's a great dessert for special occasions, or even just for a weeknight treat.
Aysha Bandhani Colony
[email protected]This chocolate hazelnut soufflé was a hit! It was light and fluffy, with a rich chocolate flavor and a hint of hazelnut. The presentation was also beautiful, and it really impressed my guests.