Best 2 One Bowl Chocolate Cake Batter Recipes
Indulge your sweet cravings with the ultimate guide to creating a luscious one-bowl chocolate cake batter. Whether you're a seasoned baker or a novice in the kitchen, this definitive resource will lead you through the steps of crafting a delectable dessert that will satisfy your taste buds and impress your loved ones. Dive into the world of chocolatey goodness as we unveil the secrets to achieving a moist, rich, and flavorful cake batter in just one bowl. Get ready to embark on a culinary journey that will transform ordinary ingredients into an extraordinary treat.
Here are our top 2 tried and tested recipes!
ONE-BOWL CHOCOLATE CAKE BATTER
Provided by Food Network Kitchen
Categories dessert
Yield 1 layer cake, 1 sheet cake or 30 cupcakes
Number Of Ingredients 13
Steps:
- Mix the flour, granulated sugar, brown sugar, cocoa powder, baking soda, salt and baking powder in a large bowl with a mixer on low speed until combined. Add the eggs, milk, vegetable oil, vinegar and vanilla. Increase the speed to medium and beat until smooth, about 2 minutes. Beat in the hot water until smooth.
- Turn this one-bowl chocolate cake batter into three different desserts.
- Layer Cake:
- Brush two 9-inch round cake pans with vegetable oil, line with parchment, then brush with more oil and dust with flour.
- Divide the batter between the pans; tap against the counter to remove any air bubbles.
- Bake at 350 degrees F until a toothpick inserted into the centers of the cakes comes out clean, 40 to 45 minutes. Let cool 15 minutes in the pans, then turn out onto racks to cool completely; discard the parchment.
- Sheet Cake:
- Line a 9-by-13-inch baking dish with foil and brush with vegetable oil.
- Pour the batter into the pan; tap against the counter to remove any air bubbles.
- Bake at 350 degrees F until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the pan.
- Cupcakes:
- Line 30 muffin cups with paper liners.
- Pour the batter into the muffin cups, filling them about halfway. Tap the pans against the counter to remove any air bubbles.
- Bake at 350 degrees F until a toothpick inserted into the centers of the cupcakes comes out clean, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove to racks to cool completely.
ONE-BOWL CHOCOLATE CAKE BATTER RECIPE
Provided by KimberlyB
Number Of Ingredients 13
Steps:
- Mix the flour, granulated sugar, brown sugar, cocoa powder, baking soda, salt and baking powder in a large bowl with a mixer on low speed until combined. Add the eggs, milk, vegetable oil, vinegar and vanilla. Increase the speed to medium and beat until smooth, about 2 minutes. Beat in the hot water until smooth. Turn this one-bowl chocolate cake batter into three different desserts. Layer Cake: Brush two 9-inch round cake pans with vegetable oil, line with parchment, then brush with more oil and dust with flour. Divide the batter between the pans; tap against the counter to remove any air bubbles. Bake at 350 degrees F until a toothpick inserted into the centers of the cakes comes out clean, 40 to 45 minutes. Let cool 15 minutes in the pans, then turn out onto racks to cool completely; discard the parchment. Sheet Cake: Line a 9-by-13-inch baking dish with foil and brush with vegetable oil. Pour the batter into the pan; tap against the counter to remove any air bubbles. Bake at 350 degrees F until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the pan. Cupcakes: Line 30 muffin cups with paper liners. Pour the batter into the muffin cups, filling them about halfway. Tap the pans against the counter to remove any air bubbles. Bake at 350 degrees F until a toothpick inserted into the centers of the cupcakes comes out clean, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove to racks to cool completely.
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your cake. Use real butter, pure vanilla extract, and high-cocoa chocolate.
- Don't overmix the batter. Overmixing can make the cake tough. Mix the batter until the ingredients are just combined.
- Bake the cake at the right temperature. The temperature of your oven will affect the texture of the cake. Bake the cake at the temperature specified in the recipe.
- Don't overbake the cake. Overbaking can make the cake dry. Check the cake for doneness a few minutes before the time specified in the recipe.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
One-bowl chocolate cake is a quick and easy recipe that is perfect for any occasion. It is a delicious and versatile cake that can be dressed up or down to suit your needs. Whether you are looking for a simple dessert or a showstopping centerpiece, one-bowl chocolate cake is the perfect choice.
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