Best 2 One Bowl Chocolate Chip Bread Recipes

Craving a warm, chocolatey treat but don't have the time or energy for a complicated recipe? Look no further than one bowl chocolate chip bread. This easy-to-make bread is perfect for satisfying your sweet tooth without any hassle. Simply toss all the ingredients into a single bowl, mix until combined, and pop it in the oven. In less than an hour, you'll have a delicious, moist loaf of chocolate chip bread that's sure to be a hit with the whole family.

Here are our top 2 tried and tested recipes!

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

One Bowl Chocolate Chip Banana Bread Recipe by Tasty image

We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!

Provided by Tasty

Categories Desserts

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 ripe bananas
⅓ cup butter, melted
½ cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour
½ cup mini chocolate chips

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
Bake for 50 minutes to an hour, or until a toothpick comes out clean.
Cool completely before serving.
Enjoy!

Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams

ONE-BOWL CHOCOLATE CHIP BREAD

One-Bowl Chocolate Chip Bread image

My family hops out of bed on Valentine's Day because they know I'm baking this quick bread for breakfast. They're major chocoholics and it always hits the spot. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Time 1h25m

Yield 1 loaf (16 pieces).

Number Of Ingredients 5

Ingredients

3 large eggs, room temperature
1 cup sugar
2 cups sour cream
3 cups self-rising flour
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350°. Beat eggs, sugar and sour cream until well blended. Gradually stir in flour. Fold in chocolate chips. Transfer to a greased 9x5-in. loaf pan., Bake until a toothpick comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 306 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 305mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Make sure all of your ingredients are at room temperature before you start baking. This will help to ensure that your bread rises evenly and has a consistent texture.
Don't overmix the batter. Overmixing can toughen the bread.
Use a large enough loaf pan so that the bread has room to rise. A 9x5 inch loaf pan is a good size.
Bake the bread until a toothpick inserted into the center comes out clean. This will usually take about 50-60 minutes.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Conclusion:

One-bowl chocolate chip bread is a quick and easy recipe that is perfect for any occasion. It is moist and flavorful, with a perfect balance of chocolate and banana. This bread is sure to be a hit with your family and friends.