CORN-STUFFED PEPPERS
I created this recipe-and haven't had any complaints yet! The peppers can be served alone as a meal or alongside pork chops, steak, hamburgers, etc. I love to cook...outside the kitchen. I enjoy crafts and writing.-Suzanne Hubbard, Greeley, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Slice tops off peppers and reserve; remove seeds. In a large bowl, combine the remaining ingredients. Spoon filling into peppers and replace tops., Place in an 8-in. square baking dish. Cover and bake at 350° for 45-60 minutes.
Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 820mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 6g fiber), Protein 9g protein.
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Zake Dagger
[email protected]These peppers were a big hit at my potluck. Everyone loved them!
Hamza Abid
[email protected]These peppers were a great way to get my kids to eat their vegetables. They loved the cornbread stuffing, and they didn't even notice the peppers.
R2k R2k
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these. The cornbread stuffing was moist and flavorful, and the peppers were cooked perfectly.
Elijah Delight
[email protected]These peppers were amazing! The stuffing was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Chandra Narayansah
[email protected]These peppers were a little too spicy for my taste, but I think I just used too much chili powder. Next time I'll use less.
Sindhu Khan
[email protected]I've never made stuffed peppers before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Raza B
[email protected]These peppers were a great way to use up some leftover cornbread. They were easy to make and turned out really tasty.
Md Rasel all Hasan
[email protected]Yum!
Valentina
[email protected]These peppers were delicious! I loved the combination of flavors and textures. The cornbread stuffing was moist and flavorful, and the peppers were cooked perfectly.
Ramesh sanjyal
[email protected]I'm not a big fan of cornbread, but I really enjoyed these peppers. The stuffing was moist and flavorful, and the peppers were cooked perfectly.
Love Tension
[email protected]These peppers were a little bland for my taste. I think I would add some more spices to the cornbread stuffing next time.
wally's world
[email protected]This recipe was easy to follow, and the peppers turned out great. The cornbread stuffing was moist and flavorful, and the peppers were cooked perfectly.
Yash Thapa
[email protected]These peppers were delicious! The cornbread stuffing was perfectly seasoned, and the peppers were cooked until they were tender but still had a little bit of a bite to them. I will definitely be making these again.
Zeke Sniper
[email protected]I love this recipe! The cornbread stuffing is so moist and flavorful, and the peppers are cooked perfectly. I've made this dish several times, and it's always a hit with my family and friends.
Omolaye yetunde Oluwatosin
[email protected]These peppers were so easy to make, and they turned out perfectly. The cornbread stuffing was flavorful and moist, and the peppers were cooked to perfection. This is a great recipe for a quick and easy weeknight meal.
space bun
[email protected]These corn-stuffed peppers were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making these again.