Best 9 One Bowl Philly Biscuits Recipes
Looking for a quick and easy recipe to satisfy your biscuit cravings? Look no further than the delightful "One Bowl Philly Biscuits"! These soft, fluffy biscuits are made with just a handful of ingredients and can be whipped up in a single bowl. Perfect for a hearty breakfast or as a side dish for your favorite meal, these biscuits are sure to become a family favorite. With a crispy golden brown exterior and a tender, flaky interior, these biscuits are sure to be a hit. So preheat your oven, gather your ingredients, and let's embark on a culinary journey to create the perfect "One Bowl Philly Biscuits"!
Check out the recipes below so you can choose the best recipe for yourself!
ONE BOWL PHILLY BISCUITS
Cream cheese is the secret ingredient that makes these biscuits rich and tender.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.2 g, Cholesterol 20.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 178.8 mg, Sugar 0.5 g
ONE BOWL PHILLY BISCUITS
Cream cheese is the secret ingredient that makes these biscuits rich and tender.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.2 g, Cholesterol 20.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 178.8 mg, Sugar 0.5 g
ONE BOWL PHILLY BISCUITS
Cream cheese is the secret ingredient that makes these biscuits rich and tender.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.2 g, Cholesterol 20.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 178.8 mg, Sugar 0.5 g
ONE BOWL PHILLY BISCUITS
Cream cheese is the secret ingredient that makes these biscuits rich and tender.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.2 g, Cholesterol 20.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 178.8 mg, Sugar 0.5 g
ONE BOWL PHILLY BISCUITS
Cream cheese is the secret ingredient that makes these biscuits rich and tender.
Provided by Allrecipes Member
Time 30m
Yield 14
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F.
- Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 15.2 g, Cholesterol 20.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 178.8 mg, Sugar 0.5 g
CHEESY PHILLY BISCUITS
Even a novice baker can make tender, flaky from-scratch biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how.
Provided by My Food and Family
Categories Home
Time 30m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHEESY PHILLY BISCUITS RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF. Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough. Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet. Bake 12 to 15 min. or until golden brown.
ONE BOWL CHEDDAR BISCUITS
Make and share this One Bowl Cheddar Biscuits recipe from Food.com.
Provided by smellycat
Categories Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 425 degrees. Mix flour and baking powder. Add cheese and herbs: stir until combined.
- Cut in cream cheese until crumbly. Stir in milk until dough holds together.
- Place dough on lightly floured surface, knead 10 times. Pat into 1/2 inch thickness and cut with a 2 inch round cutter, dusted with flour.
- Place biscuits on baking sheet, brush each lightly with beaten egg. Bake for 12 to 10 minutes until lightly browned. Serve warm.
Nutrition Facts : Calories 134.6, Fat 7.3, SaturatedFat 4.1, Cholesterol 33.6, Sodium 149, Carbohydrate 13.2, Fiber 0.4, Sugar 0.6, Protein 4.1
ONE BOWL PHILLY BISCUITS
Make and share this One Bowl Philly Biscuits recipe from Food.com.
Provided by Sam 3
Categories Breads
Time 25m
Yield 14 biscuits
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Mix flour and baking powder in a large bowl.
- Cut in cream cheese spread with 2 knives or a pastry blender until mixture resembles coarse crumbs.
- Stir in milk until mixture forms dough.
- Pat dough to 3/4in thickness on a floured surface.
- Cut into 14 rounds with a 2in fluted cookie cutter, rerolling scraps as necessary.
- Place 2in apart on baking sheet.
- Bake 12-15 mins or until golden.
Nutrition Facts : Calories 123.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 17.3, Sodium 202.6, Carbohydrate 14.9, Fiber 0.5, Sugar 0.7, Protein 3.4
Tips:
- Ensure all ingredients are at room temperature before beginning. This helps them combine smoothly and evenly.
- Do not overwork the dough. Overworking can result in tough biscuits.
- Use a sharp knife or biscuit cutter to cut the biscuits. A dull knife will tear the dough and result in uneven biscuits.
- Place the biscuits close together on the baking sheet. This will help them rise evenly and create a crispy crust.
- Bake the biscuits until they are golden brown. This will ensure they are cooked through.
- Serve the biscuits warm with your favorite toppings, such as butter, jam, or honey.
Conclusion:
One-bowl Philly biscuits are a quick and easy recipe that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of delicious biscuits that are perfect for any occasion. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you are looking for a simple and satisfying recipe, give one-bowl Philly biscuits a try.
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