Best 3 One Cup Slice Recipes
When it comes to enjoying a delicious and satisfying meal, "one cup slice" stands out as a delectable treat that tantalizes taste buds with its unique flavors and textures. Whether you're a culinary enthusiast eager to expand your repertoire or someone seeking a convenient and flavorful meal option, this article serves as your ultimate guide to discovering the best recipes for preparing this culinary delight. Immerse yourself in a world of culinary exploration as we unveil a captivating selection of recipes, each carefully curated to cater to your culinary preferences and dietary needs. From classic preparations that evoke nostalgic memories to innovative twists that push the boundaries of flavor, this article equips you with the knowledge and inspiration to create the perfect "one cup slice" that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA SLICE
Thick and rich custard between puff pastry sheets makes a wonderful snack or dessert.
Provided by Kaybee
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Unfold puff pastry sheets, and place flat onto baking sheets. Bake for 10 to 15 minutes, or until lightly browned and puffed. Set aside.
- Combine the sugar, custard powder and cornstarch in a large saucepan. Mix in just enough milk to form a paste, then gradually mix in the rest. This will prevent lumps from forming. Add the butter. Cook over medium heat, stirring frequently until thick. You may need to use a whisk to ensure a smooth consistency. When the mixture comes to a simmer, cook stirring constantly for 2 minutes. Remove from the heat, and stir in the egg yolks and vanilla.
- Line a 9 inch baking dish with aluminum foil. Place one of the baked pastry sheets in the bottom of the dish. Spread the custard filling in an even layer over the pastry, and top with the other sheet.
- Mix the confectioners' sugar with 1 tablespoon of milk, and a dash of vanilla to make an icing. Spread over the top of the pastry. Refrigerate until the custard layer is firm. Remove from the pan and slice.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 47.5 g, Cholesterol 39.7 mg, Fat 16.6 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6 g, Sodium 130.5 mg, Sugar 24.2 g
ONE CUP SLICE
Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not my own to give that recipe a review. Hopefully someone will think likewise and give this one a try.
Provided by ImPat
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 190c (or 170c fan forced).
- Line a 26cm x 16cm lamington pan with baking paper.
- Place coconut, nuts and fruit in a large mixing bowl.
- Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
- Press mixture evenly into pan and cover with foil.
- Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
- Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
- Cool and cut into slices.
5 CUP SLICE
Make and share this 5 Cup Slice recipe from Food.com.
Provided by Missy Wombat
Categories Bar Cookie
Time 50m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/400F.
- Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
- Make sure the paper extends up and over the sides.
- Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
- Drizzle the condensed milk over the top.
- Cover with a piece of greased foil and bake in the oven for 20 minutes.
- Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
- Remove from oven and cool completely in the pan.
- Drizzle with the melted chocolate and allow to set.
- Remove and slice to serve.
Tips for Perfect Slices:
- Use a sharp knife: A dull knife will tear the bread and create uneven slices. A sharp knife will give you clean, even slices. - Slice the bread in one smooth motion: Don't saw back and forth. This will also create uneven slices. - Use a sawing motion for soft breads: This will help to prevent the bread from tearing. - Use a slicing guide for even slices: This is a great tool for getting perfectly even slices of bread. - Let the bread cool before slicing: This will help to prevent the bread from crumbling. - Store the bread properly: Store the bread in a cool, dry place. This will help to keep the bread fresh and prevent it from going stale.Conclusion:
With a little practice, you'll be able to slice bread like a pro. Just remember to use a sharp knife, slice the bread in one smooth motion, and let the bread cool before slicing. With these tips, you'll be able to enjoy perfectly sliced bread every time.
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