EASIEST INDIAN STEW
A thick vegetarian stew made from pantry staples, such as rice, spices, and canned chickpeas, is enlivened with a bit of yogurt and lime.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Cook rice according to package instructions; cover, and keep warm.
- While rice is cooking, heat oil over medium heat in a large skillet. Add onion and garlic; season with salt and pepper. Cook, stirring frequently, until onion is tender, 4 to 6 minutes. Add curry powder and ginger; cook, stirring, until fragrant, about 1 minute.
- Add tomato sauce, chickpeas, and 1 1/2 cups water. Bring to a boil; reduce to a simmer, and cook, stirring occasionally, until thickened, 8 to 10 minutes. Stir in lime juice; season with salt and pepper. Serve stew with rice and yogurt, garnished with lime wedges and a pinch of curry.
Nutrition Facts : Calories 453 g, Fat 10 g, Fiber 9 g, Protein 14 g
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Sue-Ellen Murdock
[email protected]This recipe is amazing. The flavors are so complex and delicious. I will definitely be making it again.
Melchi Tordjo
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and easy to make. I highly recommend it!
ma3i3_xp
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family!
Bonnie Kihara
[email protected]I'm not a big fan of Indian food, but this recipe looks really good. I might just have to give it a try!
Shahzad Chattha
[email protected]Looks delicious but a bit too spicy for me. Maybe I'll try it with less chili next time.
Alishba alishba
[email protected]My mouth is watering just looking at the pictures. Can't wait to give this a try!
Michelle Lane
[email protected]Never tried Indian food before, but this recipe seems like a great place to start.
Cameron Collins
[email protected]I love how customizable this recipe seems. Can't wait to experiment with different spices.
Gloria Veilleux
[email protected]Definitely making this for dinner tonight.
Mohammed Shejin
[email protected]Thanks for sharing. I love Indian food. This recipe looks amazing.
Saife ahmed
[email protected]Can't wait to try it. Looks delicious!
Snowden Chiyembekeza
[email protected]Amazing recipe! Will make it again soon. Thank you!
Shimil Nil
[email protected]Easy to follow recipe. Excited to try!
Kamran Sharif
[email protected]It was okay. I think I needed to add more spices or something because it was a bit bland for my taste.
Kman Kolp
[email protected]I love how easy this recipe is to make. I just threw everything in the pot, let it simmer, and it came out perfect. The flavors are amazing. I will definitely be making this again!
Lazin Gurung
[email protected]This is a really solid stew recipe. It's simple, yet flavorful and packed with tender chicken and veggies. I added some extra ginger and garlic, and it was perfect!
Muminul Haque
[email protected]I usually don't cook Indian food, but this recipe was easy to follow and turned out great! My family loved it. Will definitely make it again!
GreenDeadpool
[email protected]I love a good stew, and this one definitely did not disappoint! It was easy to make and packed with flavor. Definitely making this one again!
Anwar Khichi
[email protected]This stew blew my mind! Every bite was a party in my mouth! Thanks so much for sharing this recipe. Five stars!