Best 4 One Dish Oven Stew Recipes
Preparing a hearty One Dish Oven Stew is an art of blending enticing flavors and textures for a complete and flavorful meal. Whether you're a novice cook looking for an easy method or an experienced chef aiming for a delightful twist, this guide will navigate you through the process of creating an enticing one-pot meal in your oven. By harnessing the magic of this culinary technique, you'll discover how to transform simple ingredients into a symphony of tastes and aromas, offering a comforting and soul-satisfying dish that promises to be a highlight of your dining table.
Here are our top 4 tried and tested recipes!
EASY OVEN STEW
Rita also shares this make-ahead dish.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice. , Stir in peas; cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
OVEN STEW I
This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.
Provided by KBehrens2
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot combine meat, onion, carrots and potatoes.
- Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 47.7 g, Cholesterol 101.3 mg, Fat 29.6 g, Fiber 7.3 g, Protein 32.7 g, SaturatedFat 11.9 g, Sodium 322.9 mg, Sugar 8.6 g
ONE-POT CHICKEN STEW
I threw this together and it was so good, I had to write the recipe down. Would be excellent with crusty bread and a green salad.
Provided by Gillian
Time 50m
Yield 3
Number Of Ingredients 11
Steps:
- Heat oil in a deep pan over medium heat. Add chicken and onion; cook and stir until browned, 5 to 7 minutes. Add flour; cook and stir for 2 to 3 minutes.
- Add water, potatoes, carrot, soup base, and herbes de Provence. Cover and simmer for 15 to 20 minutes. Add mushrooms and bell pepper; simmer until all vegetables are tender, 10 to 15 more minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 46.6 g, Cholesterol 86.4 mg, Fat 14.7 g, Fiber 6.4 g, Protein 30.5 g, SaturatedFat 3.5 g, Sodium 841.3 mg, Sugar 6.9 g
OLD-FASHIONED OVEN BEEF STEW
You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
- In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
- Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 7 g, TransFat 1/2 g
Tips:
- Choose the Right Meat: Select a cut of meat that is suitable for stewing, such as chuck roast, brisket, or short ribs. These cuts have a lot of connective tissue that breaks down during cooking, resulting in tender and flavorful meat.
- Brown the Meat: Before adding the meat to the stew, brown it in a separate pan over medium-high heat. This step adds color and flavor to the meat and helps to seal in its juices.
- Use a Variety of Vegetables: Include a variety of vegetables in your stew, such as carrots, celery, onions, potatoes, and tomatoes. This will add flavor, texture, and nutrients to the dish.
- Add Herbs and Spices: Season the stew with a variety of herbs and spices, such as thyme, rosemary, garlic, and paprika. This will enhance the flavor of the meat and vegetables.
- Use a Good Quality Broth: Use a flavorful broth as the base for your stew. Chicken broth, beef broth, or vegetable broth are all good options.
- Cook the Stew Low and Slow: Stew is a dish that benefits from long, slow cooking. Simmer the stew for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
- Thicken the Stew (Optional): If you want a thicker stew, you can add a cornstarch slurry or a roux. A cornstarch slurry is made by mixing equal parts cornstarch and water, while a roux is made by cooking equal parts butter and flour.
Conclusion:
One-dish oven stews are a delicious and easy way to enjoy a hearty and comforting meal. With a little planning and preparation, you can create a stew that is packed with flavor and nutrients. So next time you're looking for a simple and satisfying meal, give one of these oven stew recipes a try!
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