Best 2 One Minute Chocolate Icing Recipes
One minute chocolate icing is an easy and quick dessert topping that can be made in just one minute using simple ingredients like cocoa powder, butter, milk, and sugar. This versatile icing can be used to frost cakes, cupcakes, and other desserts, or it can be drizzled over ice cream or fruit. With its rich chocolate flavor and smooth, creamy texture, one minute chocolate icing is sure to satisfy your sweet tooth. In this article, we will explore some of the best recipes for making one minute chocolate icing, as well as some tips and tricks for getting the perfect consistency and flavor. So whether you're a beginner or an experienced baker, read on to discover the best way to make this delicious and easy dessert topping.
Here are our top 2 tried and tested recipes!
CHOCOLATE ONE MINUTE ICING
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.
Provided by IBLONG2JCH
Categories Desserts Frostings and Icings Chocolate
Time 6m
Yield 18
Number Of Ingredients 6
Steps:
- Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
- Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.3 g, Cholesterol 4.7 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 14.3 mg, Sugar 11.6 g
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the frosting will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overheat the chocolate: Overheating the chocolate will cause it to seize and become grainy. Heat the chocolate gently over low heat, stirring constantly, until it is melted and smooth.
- Add a little bit of cream or milk: Adding a little bit of cream or milk to the frosting will help to make it smooth and creamy.
- Flavor the frosting with your favorite extracts or spices: You can add a variety of extracts or spices to the frosting to flavor it. Some popular options include vanilla extract, almond extract, cinnamon, and nutmeg.
- Use the frosting immediately: Chocolate frosting is best when it is fresh. If you need to store the frosting, place it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chocolate frosting is a delicious and easy-to-make topping for cakes, cupcakes, and other desserts. With just a few simple ingredients, you can make a rich and creamy frosting that will impress your friends and family. So next time you're looking for a quick and easy way to dress up your dessert, give this one-minute chocolate frosting a try.
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