Best 5 One Minute Easy Chocolate Frosting Recipes
Have you found yourself longing for a delightful dessert that requires minimal effort and time? Look no further than the realm of one-minute chocolate frosting. This culinary masterpiece offers a quick and effortless path to creating a rich and flavorful frosting that will elevate any cake, cupcake, or other sweet treat to new heights. With just a few simple ingredients and a singular minute of preparation, you can transform your dessert into a delectable delight that will tantalize taste buds and leave your loved ones craving more.
Let's cook with our recipes!
ONE MINUTE EASY CHOCOLATE FROSTING
This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you've ever made! 1 Minute Chocolate Frosting comes together so fast and sets like a dream making this a go-to quick frosting recipe. It's perfect for topping cakes, brownies and more!
Provided by Holly Nilsson
Categories Dessert
Time 1m
Number Of Ingredients 5
Steps:
- Combine butter, milk and sugar in a small saucepan.
- Bring to a boil over medium high heat and let boil for 45 seconds.
- Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny.
- Immediately pour over a 9x13 cake or brownies.
- Let cool completely to set.
Nutrition Facts : Calories 145 kcal, Carbohydrate 19 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 33 mg, Sugar 17 g, ServingSize 1 serving
1 MINUTE CHOCOLATE FROSTING
This 1 Minute Chocolate Icing is sweet, chocolatey and decadent! A simple, quick and easy frosting recipe!
Provided by Carina
Categories Baking
Time 1m
Number Of Ingredients 5
Steps:
- Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
- In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
- Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
- Add more water if needed for a thinner consistency.
Nutrition Facts : Calories 1217 calories, Carbohydrate 252 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 recipe, Sodium 1362 milligrams sodium, Sugar 240 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ONE MINUTE CHOCOLATE FROSTING
Make and share this One Minute Chocolate Frosting recipe from Food.com.
Provided by CookbookCarrie
Categories Dessert
Time 15m
Yield 1 Cake's Worth
Number Of Ingredients 4
Steps:
- Stir all ingredients in a thick bottomed saucepan over low heat until well dissolved.
- Bring to a boil and boil for exactly one minute.
- Remove from heat and continue to stir until thickened.
Nutrition Facts : Calories 1323.3, Fat 60.9, SaturatedFat 38.4, Cholesterol 122.1, Sodium 335.1, Carbohydrate 208.4, Fiber 4.7, Sugar 200.1, Protein 4.1
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
CHOCOLATE ONE MINUTE ICING
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake.
Provided by IBLONG2JCH
Categories Desserts Frostings and Icings Chocolate
Time 6m
Yield 18
Number Of Ingredients 6
Steps:
- Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
- Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 12.3 g, Cholesterol 4.7 mg, Fat 4.6 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 14.3 mg, Sugar 11.6 g
Tips:
- Use good quality chocolate: Opt for semisweet or bittersweet chocolate with a cocoa content of at least 50%. This will ensure a rich, flavorful frosting.
- Melt the chocolate slowly: Overheating the chocolate can cause it to seize up and become grainy. Use a double boiler or microwave the chocolate in short bursts, stirring constantly, until it is smooth and melted.
- Add a little bit of salt: A pinch of salt helps to balance the sweetness of the frosting and enhances the chocolate flavor.
- Use heavy cream: Heavy cream will give the frosting a light and fluffy texture. You can also use milk, but the frosting will be thinner.
- Beat the frosting until stiff peaks form: This will ensure that the frosting is light and airy, and that it will hold its shape well.
- Frost the cake immediately: Once the frosting is made, it is best to use it right away. If you need to store it, cover it tightly and refrigerate it for up to 3 days. Bring it to room temperature before using.
Conclusion:
This easy chocolate frosting is a delicious and versatile topping for cakes, cupcakes, and other desserts. It is made with just a few simple ingredients and can be prepared in just one minute. The frosting is rich, creamy, and chocolatey, and it is sure to please everyone who tries it.
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