Best 2 One Minute Hollandaise Sauce Recipes

Hollandaise sauce, a classic French culinary art, is known for its creamy, rich, and buttery flavor, perfectly complementing various dishes such as eggs Benedict, asparagus, and fish. While traditional methods of preparing hollandaise sauce involve a delicate balancing act of whisking egg yolks over simmering water, this article introduces a revolutionary approach: the one-minute hollandaise sauce. This innovative recipe utilizes the power of a blender or food processor to effortlessly create a smooth and luscious sauce in just 60 seconds. Discover the secrets to crafting this delightful sauce with minimal effort and maximum flavor.

Let's cook with our recipes!

ONE-MINUTE HOLLANDAISE SAUCE

One-Minute Hollandaise Sauce image

It's true: fast, easy, and yummy! You can make eggs Benedict, chicken or steak Neptune at home in no time. For a more savory dish, substitute red wine vinegar for the lemon juice and sprinkle in dried tarragon.

Provided by SUNKIST2

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 11m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup butter
2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and ground black pepper to taste

Steps:

Heat butter in a microwave-safe measuring cup in the microwave until melted, about 30 seconds.
Whisk egg yolks, lemon juice, milk, salt, and black pepper together in a microwave-safe bowl. Whisk melted butter, a bit at a time, into egg yolk mixture until sauce is smooth.
Cook sauce in the microwave on medium, whisking at 15-second intervals, until sauce is hot and thick, about 1 minute.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 0.8 g, Cholesterol 163.7 mg, Fat 25.3 g, Protein 1.7 g, SaturatedFat 15.4 g, Sodium 207.8 mg, Sugar 0.3 g

ONE MINUTE HOLLANDAISE SAUCE

One Minute Hollandaise Sauce image

Make and share this One Minute Hollandaise Sauce recipe from Food.com.

Provided by sun_kistt

Categories Very Low Carbs

Time 3m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 egg yolks
1 tablespoon lemon juice
1 tablespoon milk
salt and pepper (optional)
1/2 cup melted butter

Steps:

Melt butter in small measuring cup in microwave.
In a separate bowl whisk together egg yolks, lemon juice, milk and S&P if using.
Slowly whisk in melted butter a bit at a time to egg yolk mixture.
Cook in microwave on medium heat, VERY important to whisk every 15 seconds for one minute or until done.
Serve immediately.
(for a more savoury dish substitute red wine vinegar for lemon juice and sprinkle in dried tarragon - chicken yumminess).

Nutrition Facts : Calories 231.4, Fat 25.2, SaturatedFat 15.4, Cholesterol 144.5, Sodium 208.2, Carbohydrate 0.7, Sugar 0.2, Protein 1.6

Tips:

For a richer sauce, use full-fat butter.
If you don't have a microwave, you can make hollandaise sauce in a saucepan over low heat.
To prevent the sauce from curdling, make sure the butter is not too hot when you add it to the egg yolks.
If the sauce does curdle, you can try to fix it by whisking in a little bit of cold water.
Hollandaise sauce is best served immediately, but it can be kept warm for up to 30 minutes in a double boiler.

Conclusion:

One-minute hollandaise sauce is a quick and easy way to add a touch of richness and flavor to your favorite dishes. With just a few simple ingredients and a microwave, you can have a delicious hollandaise sauce in no time. So next time you're looking for a quick and easy way to elevate your meal, give one-minute hollandaise sauce a try.