Best 4 One Pan Breakfast Recipes
Kickstarting your day with a delightful and wholesome one-pan breakfast is an ideal way to fuel your body and mind. Whether you're a busy individual or simply prefer a hassle-free cooking experience, one-pan breakfasts offer a convenient and flavorful solution. With a myriad of recipes available, you can create a variety of dishes that cater to your unique preferences and dietary restrictions. From savory scrambles and fluffy pancakes to nutritious grain bowls and protein-packed omelets, the possibilities are endless. Embark on a culinary journey and discover the joy of preparing a one-pan breakfast that not only tastes delicious but also saves time and simplifies your morning routine.
Let's cook with our recipes!
ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams
HEARTY ONE PAN BREAKFAST
Great for when you have a crowd for breakfast. Very hardy and filling, big boys and little boys just love it! I usually do all the prep work the night before so very little effort is needed in the morning. We like to serve it with hot French bread.
Provided by DD
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onions, peppers, garlic, tomatoes, and potatoes. Season with salt and pepper and cook until vegetables are soft, about 5 minutes.
- Sprinkle vegetable mixture with cheese. Crack eggs into the pan a couple of inches apart. Cover pan and allow eggs to cook to desired firmness. Remove pan from heat and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 17.7 g, Cholesterol 222.8 mg, Fat 21.7 g, Fiber 1.7 g, Protein 15.7 g, SaturatedFat 9.3 g, Sodium 484.8 mg, Sugar 2.4 g
ONE-PAN BREAKFAST
Steps:
- In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and pepper.
Nutrition Facts :
ALL IN ONE PAN BREAKFAST
This is an easy recipe,because all you need is in your refrigerator.My husband works outside a lot,and wants something quick to eat, when he comes in for dinner. I have made this,( all in one pan breakfast)when camping. If Made ahead of time, its even quicker to cook the next day. Enjoy!
Provided by Sheila Hinds
Categories Breakfast
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Mix Liquid smoke and brown sugar together,put mixture in pan with bacon, cook together until done.Remove bacon from pan, set aside. Save bacon drippings.
- 2. Cook onions, and pepper with 1/2 the dripping 5-8mins remove from pan set aside,add remaining drippings and cook potatoes until soft.Return onions and pepper to potatoes. Cook 10mins more.
- 3. Push potatoes to the edges of pan, into the center crack your eggs and cook them any way you wish. I find it easier to just crack the eggs in the pan, and when your eggs are done , its time to eat. Then sprinkle the top with bacon. If you like cheese sprinkle a little on top before serving. I use sharp cheddar!
Tips:
- Prep Ahead: Save time in the morning by chopping veggies and prepping ingredients the night before.
- Use a Non-Stick Pan: Prevent sticking and ensure easy cleanup by using a non-stick skillet.
- Control the Heat: Cook over medium or medium-low heat to prevent burning and ensure even cooking.
- Don't Crowd the Pan: Avoid overcrowding the pan, as this can lead to uneven cooking and soggy results.
- Season Generously: Don't be shy with the seasonings! Salt, pepper, and herbs can transform a simple dish into a flavorful masterpiece.
- Don't Overcook: Keep an eye on your food and remove it from the heat as soon as it's cooked to your liking. Overcooking can result in dry, tough textures.
- Add Freshness: Top your breakfast with fresh herbs, a squeeze of lemon, or a dollop of yogurt for an extra burst of flavor and nutrients.
Conclusion:
One-pan breakfasts are a lifesaver for busy mornings, offering a convenient and delicious way to start your day. With a variety of recipes to choose from, you can enjoy a hot, satisfying breakfast without spending hours in the kitchen. Whether you prefer savory omelets, fluffy pancakes, or hearty breakfast burritos, there's a one-pan breakfast recipe out there to suit your taste buds. So next time you're short on time, give one of these recipes a try and experience the ease and enjoyment of a one-pan breakfast.
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