Best 6 One Pan Chicken Fajita Recipe By Tasty Recipes
If you're craving a quick and flavorful meal that's perfect for a busy weeknight or a fun get-together, look no further than this One Pan Chicken Fajita Recipe by Tasty. This recipe combines tender chicken, crisp veggies, and an array of bold spices to create a Tex-Mex masterpiece that's sure to satisfy your taste buds. Using just one pan, you'll create a flavorful and colorful dish that's ready in under 30 minutes.
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ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, onion, salt, pepper, chili powder, cumin, garlic powder, milk, penne pasta, pepper jack cheese
Provided by Tasty
Categories Dinner
Time 52m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over high heat
- Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
- Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
- Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
- Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
- Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
- Add the cheese and mix until melted.
- Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
- Enjoy!
Nutrition Facts : Calories 1265 calories, Carbohydrate 155 grams, Fat 35 grams, Fiber 8 grams, Protein 78 grams, Sugar 26 grams
ONE-PAN CHICKEN FAJITA BOMBS RECIPE BY TASTY
Here's what you need: olive oil, onion, red pepper, yellow pepper, green pepper, salt, pepper, shredded cheddar cheese, pepper jack cheese, cream cheese, boneless, skinless chicken breasts, chili powder, cumin, garlic powder, salsa, sour cream, guacamole
Provided by Adam Bianchi
Categories Dinner
Yield 3 servings
Number Of Ingredients 17
Steps:
- Heat olive oil in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized. Remove from heat.
- Add the cheddar, pepper jack, and cream cheese to the pan, stirring until evenly incorporated.
- Season chicken with the salt, chili powder, cumin, and garlic powder, evenly rubbing the spices over the chicken.
- Slice a pocket in the chicken horizontally and fill the pocket with a heaping spoonful of the fajita mixture.
- Repeat for all chicken breasts and remove any excess fajita mixture from the pan.
- Heat pan over medium heat. If needed, add olive oil.
- Cook the stuffed chicken until chicken is cooked through and cheese is melted, about 7 minutes on each side.
- Serve with salsa, sour cream, and guacamole!
- Enjoy!
Nutrition Facts : Calories 771 calories, Carbohydrate 23 grams, Fat 45 grams, Fiber 4 grams, Protein 65 grams, Sugar 10 grams
ONE-PAN CHICKEN FAJITA RICE BOWL RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, white onion, large, boneless, skinless chicken breasts, olive oil, wild rice, avocado, salt, pepper, cumin, garlic powder, paprika
Provided by Tiffany Lo
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix together the salt, pepper cumin, garlic powder, and paprika.
- Add chicken, peppers, and onions to a baking tray and a pour of oil.
- Sprinkle seasoning on chicken, bell peppers, and onions.
- Bake for 20-22 minutes or until internal temperature reaches 165°F (75°C).
- Serve with avocado slices (optional) and rice of choice now. Or refrigerate in airtight container up to 3-4 days.
- Enjoy!
Nutrition Facts : Calories 758 calories, Carbohydrate 117 grams, Fat 13 grams, Fiber 11 grams, Protein 46 grams, Sugar 10 grams
ONE-PAN CHICKEN FAJITA RECIPE BY TASTY
Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams
SHEET PAN CHICKEN FAJITAS
Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
Provided by themoodyfoodie
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
- Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
- Spread chicken mixture onto prepared pan.
- Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
- Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 5.7 g, Cholesterol 48.5 mg, Fat 11.4 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 197.8 mg, Sugar 2.5 g
CHICKEN FAJITA TACOS RECIPE BY TASTY
Here's what you need: shredded chicken, red bell pepper, yellow bell pepper, green bell pepper, white onion, olive oil, chili powder, cumin, salt, black pepper, corn tortillas, sour cream
Provided by Joey Firoben
Categories Lunch
Yield 4 tacos
Number Of Ingredients 12
Steps:
- In a large, nonstick skillet, heat the olive oil over medium heat.
- Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
- Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
- Pour the chicken mixture into a large serving bowl .
- Toast the tortillas in the seasoned pan, about 3 minutes per side.
- Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, Sugar 6 grams
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your chicken fajitas the best flavor.
- Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to tenderize it and infuse it with flavor.
- Cook the chicken over high heat: This will help to create a nice sear on the outside of the chicken and keep it juicy on the inside.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will end up steamed instead of seared.
- Use a large pan: A large pan will help to ensure that the chicken and vegetables cook evenly.
- Serve immediately: Chicken fajitas are best served immediately after they are cooked, while the chicken is still hot and juicy.
Conclusion:
One-pan chicken fajitas are a quick, easy, and delicious meal that is perfect for a weeknight dinner. They are also a great way to use up leftover chicken. With a little planning and preparation, you can have a delicious and healthy meal on the table in no time.
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