WHOLE POACHED SALMON
Poaching is a great way to bring out the delicate flavor of whole fish. A poacher will use less liquid than a pan, but either works. This whole poached salmon is fantastic hot or cold. Serve with a little lemon or your favorite sauce.
Provided by Marvel's Kitchen
Categories Seafood Fish Salmon
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine wine, onion, celery, peppercorns, and bay leaf in a fish poacher. Place poacher over 2 burners on the stove.
- Rinse fish under cold water, stuff the cavity with dill and lemon slices, and place on the rack in the pot. Cover and bring slowly to a strong simmer (don't boil at any point). Cook until fish easily flakes with a fork, being sure not to overcook, about 20 minutes. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C). Drain and serve.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 24.6 g, Cholesterol 24.5 mg, Fat 2.5 g, Fiber 5 g, Protein 13 g, SaturatedFat 0.6 g, Sodium 84.4 mg, Sugar 6.4 g
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Michael Sargent
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this poached salmon perfectly. It was delicious, and my family loved it.
Sadikur Rahman
[email protected]I'm not a big fan of fish, but I really enjoyed this poached salmon. It was cooked perfectly, and the poaching liquid added a lot of flavor. I would definitely make this again.
invincible guy
[email protected]This was my first time poaching salmon, and it turned out amazing! The salmon was moist and flaky, and the poaching liquid was perfect. I will definitely be making this again.
Lx Babuni
[email protected]I love poached salmon, and this recipe is one of my favorites. The salmon is always cooked perfectly, and the poaching liquid is delicious. I highly recommend this recipe.
Anik Chakraborty
[email protected]This recipe was easy to follow, and the salmon turned out great. I served it with a dill sauce, and it was a big hit with my family.
Joey Wilbur
[email protected]I followed the recipe exactly, but my salmon came out a little dry. I think I might have cooked it for a few minutes too long.
Sifat Sarkar
[email protected]I'm not a big fan of salmon, but I really enjoyed this poached salmon. It was cooked perfectly, and the poaching liquid added a lot of flavor. I would definitely make this again.
Laquita Martin
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the poaching liquid was flavorful and aromatic. I will definitely be making this again.
Ryan Stlouis
[email protected]I've never poached salmon before, but this recipe made it so easy. The salmon turned out moist and flaky, and the poaching liquid was perfect for making a flavorful sauce.
md Abusaid islam
[email protected]This poached salmon was a hit! The fish was cooked perfectly, and the poaching liquid infused it with a delicate flavor. I served it with a simple lemon-butter sauce, and it was absolutely delicious.