Best 5 One Pan Honey Garlic Chicken Recipe By Tasty Recipes
Are you craving a flavorful and easy-to-make chicken dish? Look no further than this delightful one-pan honey garlic chicken recipe brought to you by Tasty. With a perfect balance of sweet, savory, and garlicky flavors, this dish promises to tantalize your taste buds and leave you craving more. Prepared using simple ingredients that you probably already have in your kitchen, this recipe is perfect for busy weeknights or casual dinners with friends and family. Get ready to embark on a culinary journey that will transform your taste buds and make you a master of one-pan cooking!
Check out the recipes below so you can choose the best recipe for yourself!
ONE-PAN HONEY LEMON CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, olive oil, salt, pepper, green beans, carrots, cherry tomatoes, lemon juice, olive oil, honey, garlic
Provided by Melissa Boyajian
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine lemon juice, olive oil, honey, and garlic. Set aside.
- Preheat oven to 400˚F (200˚C).
- In a cast-iron skillet, brown chicken for 2-3 minutes on each side. Add olive oil, salt, and pepper. Remove from pan and set aside.
- Add the green beans, cherry tomatoes, and carrots to the pan. Return chicken to pan on top of the vegetables.
- Pour the sauce on top of the chicken and veggies.
- Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165˚F (75˚C).
- Serve immediately and enjoy!
Nutrition Facts : Calories 815 calories, Carbohydrate 53 grams, Fat 45 grams, Fiber 7 grams, Protein 57 grams, Sugar 42 grams
ONE-PAN HONEY GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, brown sugar, honey, dried thyme, dried oregano, green beans
Provided by Robin Broadfoot
Categories Dinner
Time 52m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400˚F (200˚C)
- Season chicken thighs with salt and pepper.
- Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.)
- Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce.
- Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low.
- Return chicken to the skillet. Coat the chicken in the sauce.
- Add green beans to skillet.
- Bake for 25 minutes or until chicken is cooked through.
- Enjoy!
Nutrition Facts : Calories 443 calories, Carbohydrate 33 grams, Fat 12 grams, Fiber 3 grams, Protein 49 grams, Sugar 28 grams
HONEY GARLIC CHICKEN
The mellow flavor of chicken pairs well with honey, orange juice and garlic. Broiling for a few minutes gives the chicken a little golden color.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a greased 13-in. x 9-in. baking pan. In a small bowl, combine the remaining ingredients; pour over chicken., Bake, uncovered, at 400° for 15 minutes. Broil 4 to 6 in. from the heat for 5-7 minutes or until juices run clear, basting occasionally with sauce.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 309mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 6g protein.
SHEET PAN HONEY-GARLIC CHICKEN DINNER
This one-pan chicken dinner has the most delicious honey-garlic glazed chicken alongside tenderly roasted potatoes and green beans. Garnish with parsley.
Provided by kimmi
Categories Baked Chicken Breasts
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a sheet pan with nonstick spray.
- Prepare glaze by whisking 2 tablespoons olive oil, melted butter, honey, brown sugar, Dijon, garlic, oregano, and basil together in a small bowl. Season with salt and pepper.
- Place potatoes in a single layer on one half of the prepared sheet pan. Arrange chicken in a single layer on the other half. Drizzle remaining 1 tablespoon oil over the potatoes, then season both chicken and potatoes with salt and pepper. Spoon 1/2 of the glaze over the chicken breasts. Reserve remaining glaze.
- Roast in the center of the preheated oven for 20 minutes. Remove from the oven. Move the oven rack to the top shelf and turn on the broiler.
- Stir green beans and remaining glaze in with the potatoes and mix to combine.
- Return to the oven and broil until everything is caramelized and slightly charred, the potatoes are fork-tender, and the chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 501.5 calories, Carbohydrate 47.8 g, Cholesterol 95.8 mg, Fat 19.5 g, Fiber 5.1 g, Protein 33.8 g, SaturatedFat 6.1 g, Sodium 177.2 mg, Sugar 19 g
ONE-PAN HONEY GARLIC CHICKEN RECIPE - (4.4/5)
Provided by peridot728
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400˚F/200˚C. 2. Season chicken thighs with salt and pepper. 3. Melt 1 tablespoon butter in a large ovenproof skillet over medium heat. Add chicken, skin-side down, and sear both sides until golden brown. (The skin side will take much longer, in order to properly render the fat and crisp up the skin.) 4. Remove chicken thighs and set aside. Pour out any excess fat, but leave some in for the sauce. 5. Add garlic, stir until fragrant, then add brown sugar, honey, thyme, and oregano, and stir. Reduce heat to low. 6. Return chicken to the skillet. Coat the chicken in the sauce. 7. Add green beans to skillet. 8. Bake for 25 minutes or until chicken is cooked through. 9. Enjoy! Inspired by http://damndelicious.net/2014/11/29/garlic-brown-sugar-chicken/
Tips:
- Mise en Place: Prepare all your ingredients before you start cooking. This will help you stay organized and ensure that you have everything you need on hand.
- Use Fresh, Quality Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use organic, free-range, and locally-sourced ingredients.
- Pay Attention to Cooking Time: Overcooking can dry out and toughen your chicken. Be careful not to overcook the chicken, especially if you are using boneless, skinless chicken breasts.
- Simmer, Don't Boil: When making the sauce, bring it to a simmer and then reduce the heat to low. Simmering will help the flavors to develop without burning the sauce.
- Use a Heavy-Bottomed Pan: A heavy-bottomed pan will help to distribute the heat evenly and prevent the sauce from burning.
- Serve Immediately: This dish is best served immediately after it is cooked. The chicken will be most tender and juicy, and the sauce will be at its peak flavor.
Conclusion:
One-pan honey garlic chicken is a quick, easy, and delicious meal that is perfect for busy weeknights. The chicken is tender and juicy, the sauce is flavorful and sticky, and the whole dish comes together in under 30 minutes. Serve it over rice, noodles, or your favorite vegetables for a complete and satisfying meal. This recipe is sure to become a family favorite!
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