SLOW COOKER SWEET & SOUR SPARE RIBS RECIPE - (4.1/5)
Provided by kathybgood
Number Of Ingredients 11
Steps:
- Mix brown sugar and flour in a saucepan. Add water, then vinegar, soy sauce, ketchup, ginger, garlic powder. Cook and stir over over medium heat until boiling and thickened. Layer ribs in 4-6 quart crockpot spooning sauce over each layer. Cover and cook on low for 10-12 hours or on High for 5-6 hours until ribs are very tender.
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Kiani Kashif
[email protected]I would definitely recommend this recipe to anyone who loves sweet and sour ribs.
Felicia Rock
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are so delicious.
Khayam Abbasi
[email protected]I'm not usually a fan of ribs, but these were amazing. The sauce was perfect.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]These ribs are so good, I could eat them every day.
Mansoor Billionaire
[email protected]I've tried a lot of different sweet and sour rib recipes, but this one is by far the best.
ericka vlogs
[email protected]This recipe was a bit too sweet for my taste, but the ribs were still good.
Godfrey Tairo
[email protected]I made these ribs for my family and they loved them. The sauce is perfectly sweet and sour and the ribs are so tender.
Prakash Bohara
[email protected]These ribs are so easy to make and they taste amazing. I'm definitely going to add this recipe to my regular rotation.
Pheagane Rapau
[email protected]I followed the recipe exactly and the ribs turned out perfect. I will definitely be making this again.
Laokn Laokn
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I served them with rice and broccoli and it was a perfect meal.
Alita Hamm
[email protected]This recipe is perfect for a weeknight dinner.
MY BELOVED
[email protected]I'm not a big fan of pork, but these ribs were so good I couldn't resist.
Joseph Sharphill
[email protected]The ribs were a bit dry, but the sauce was amazing.
NISUL NETHDULA
[email protected]This recipe is a keeper! I will definitely be making it again.
Christos Pro
[email protected]The sauce was a little too thick for my liking, but the ribs were delicious.
saweera chohan
[email protected]I've made this recipe several times and it always turns out great.
Len Canty
[email protected]The ribs were a little too sweet for my taste, but overall the dish was good.
Conor Conlon
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Aiden Stober
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Mirabel Samuel
[email protected]This recipe was a hit with my family! The ribs were fall-off-the-bone tender and the sauce was perfectly sweet and sour.