Best 2 One Pan Roast Dinner Recipes

Who doesn't love a hearty, home-cooked roast dinner? But who has the time to spend hours in the kitchen, slaving over a hot stove? If you're looking for a quick and easy way to enjoy a delicious roast dinner, then you need to try a one pan roast dinner. This cooking method is not only convenient, but it also results in a flavorful and juicy roast. With a few simple ingredients and a little bit of time, you can have a delicious one pan roast dinner on the table in no time.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-PAN ROAST DINNER

One-pan roast dinner image

Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler

Provided by Good Food team

Categories Dinner, Main course

Time 1h40m

Number Of Ingredients 10

Ingredients

1½ kg chicken
1 lemon, halved
50g softened butter
2 tsp dried mixed herbs
750g potatoes, chopped into roastie size
about 7 carrots, roughly 500g, each chopped into 2-3 chunks
2 tbsp olive oil
100g frozen peas
300ml chicken stock
1 tsp Marmite

Steps:

Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it's tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together.
Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Stir the peas, stock and Marmite into the veg in the tin, then return to the oven for 10 mins more.

Nutrition Facts : Calories 845 calories, Fat 51 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 55 grams protein, Sodium 1.1 milligram of sodium

ONE POT PORK ROAST DINNER (OR BEEF)

One Pot Pork Roast Dinner (or beef) image

This was a favorite of mine growing up that my Mom used to make (likely still does). It is really good, a great tasing gravy type sauce, a whole meal in one and it tastes like you worked hard. Great meal for company when you dont want to spend the day in the kitchen. The meat can also be cup up, mixed with the veggies and made into a stew for freezing afterwards, good on bread too. I have done beef and pork roasts this way.

Provided by Tara1183

Categories One Dish Meal

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 carrots, cut in halves or thirds
3 -4 stalks cut celery
6 -8 medium potatoes, cut in quarters
2 onions, cut in quarters
oregano
garlic powder or 1 -2 clove fresh garlic
onion powder
salt
pepper
thyme or rosemary
2 cans cream soup (like mushroom)
1 (24 ounce) can whole tomatoes or 1 (24 ounce) can stewed tomatoes
5 -7 lbs pork roast (any type is fine)

Steps:

Put meat in a roasting pan surrounded by onions, carrots and celery.
Sprinkle all over the top of meat and veggies: oregano, garlic powder or use a clove or 2 of fresh, onion powder, salt, pepper, thyme or rosemary pour 2 cans cream of anything soup (like mushroom) on top.
dump a 24 oz can of whole or stewed tomatoes over top.
Bake covered at 300 til tender (usually 3-4 hours like any pot roast).
When done throw all veggies in a bowl with sauce and roast on a plate.

Nutrition Facts : Calories 709, Fat 14.7, SaturatedFat 4.3, Cholesterol 260.8, Sodium 297.7, Carbohydrate 51.8, Fiber 8.8, Sugar 9.7, Protein 89.6

Tips for the Best One-Pan Roast Dinner:

Choose the right pan: Use a large, oven-safe skillet or roasting pan with high sides to prevent splattering. A cast iron skillet or Dutch oven is ideal for even heat distribution.
Sear the meat: Before roasting, sear the meat over high heat to develop a flavorful crust and lock in the juices. This step is especially important for chicken and pork.
Use a flavorful marinade or rub: Marinating or rubbing the meat with herbs, spices, and seasonings will add flavor and moisture. Allow the meat to marinate for at least 30 minutes, or up to overnight.
Roast the meat and vegetables together: Place the meat and vegetables in the pan and roast them together. This will save time and create a delicious one-pan meal.
Add moisture if needed: If the pan starts to dry out, add a splash of water, broth, or wine to prevent the meat and vegetables from burning.
Roast until the meat is cooked through and the vegetables are tender: The cooking time will vary depending on the type of meat and vegetables you are using. Use a meat thermometer to ensure that the meat has reached a safe internal temperature.

Conclusion:

One-pan roast dinner is a delicious and convenient way to enjoy a home-cooked meal. With a little planning and preparation, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for an easy and delicious weeknight dinner, give one-pan roast dinner a try.