Best 2 One Pan Whiskey Flavored Pork Chops Recipes
"One Pan Whiskey Flavored Pork Chops" is a delectable and flavorful dish that is easy to make and perfect for a satisfying weeknight meal. The pork chops are seared until golden brown and then simmered in a savory whiskey sauce, infusing them with rich, smoky aromas and flavors. This recipe is sure to become a favorite for its simplicity, deliciousness, and ability to please even the most discerning palate.
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ONE-PAN WHISKEY-FLAVORED PORK CHOPS
Make and share this One-Pan Whiskey-Flavored Pork Chops recipe from Food.com.
Provided by Mimi Bobeck
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Combine the first 6 ingredients in a small bowl.
- Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper.
- Heat the oil in a large non-stick skillet over medium-high heat.
- Add pork, sauté 5 minutes, on each side or until golden.
- Remove pork from pan.
- Add onion and mushrooms to pan; sauté for 3 minutes.
- Carefully add whiskey to pan; cook for 1 minute or until liquid almost evaporates.
- Stir sour-cream mixture into pan.
- Return pork to pan; spoon sauce pork.
- Wrap handle of skillet with foil.
- Cover and bake at 300°F for 1 hour.
- Serve immediately.
ONE-PAN WHISKEY-FLAVORED PORK CHOPS
Steps:
- Preheat oven to 300. Combine first 6 ingredients in a small bowl. Sprinkle pork with 1/4 tsp salt and 1/8 tsp pepper. Heat oil in a large nonstick skillet over med-high heat. Add pork; saute 5 mins on each side or until golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan; cook 1 min or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan; spoon sauce over pork. Wrap handle of skillet with foil. Cover and bake at 300 for 1 hour. Serve immediately.
Tips for Making the Perfect Whiskey-Flavored Pork Chops:
- Choose high-quality pork chops. The quality of your pork chops will greatly impact the final dish. Look for chops that are thick, juicy, and well-marbled.
- Use a good quality whiskey. The flavor of the whiskey will greatly impact the dish, so use a whiskey that you enjoy drinking. A good rule of thumb is to use a whiskey that you would drink neat or on the rocks.
- Don't overcook the pork chops. Pork chops are best when cooked to an internal temperature of 145 degrees Fahrenheit. Overcooked pork chops will be dry and tough.
- Let the pork chops rest before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Serve the pork chops with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
One-pan whiskey-flavored pork chops are a delicious and easy weeknight meal. They are packed with flavor and can be served with a variety of sides. Next time you are looking for a quick and easy pork chop recipe, give this one a try. You won't be disappointed!
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