Prime rib always makes an impression on a holiday dinner table, and it's actually easy to prepare. This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. -Jennifer Dennis, Alhambra, California
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place the first 6 ingredients in a food processor; cover and pulse until finely chopped. Add oil, pepper and salt; cover and process until blended. Rub over roast. Place on a rack in a large roasting pan., Bake, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-3/4 to 2-1/4 hours., Remove roast to a serving platter and keep warm; let stand 15 minutes before slicing. , Meanwhile, in a small saucepan, bring broth and wine to a boil; cook until liquid is reduced to 1 cup. Remove from heat; stir in butter and salt. Slice roast; serve with sauce.
Nutrition Facts : Calories 338 calories, Fat 19g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 612mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
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Julio Hernandez
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing. The prime rib was cooked to perfection and the herb crust was delicious.
Anna Kamza
[email protected]This recipe is a must-try for any prime rib lover. The herb crust is incredible and the meat is cooked to perfection.
NWANYINMA UDEH
[email protected]I've tried many prime rib recipes, but this one is by far the best. The herb crust is phenomenal and the meat is always tender and juicy.
Happiness Doll
[email protected]This recipe is a keeper. It's easy to make and the prime rib is always cooked to perfection.
Md Hridoy Official 2022
[email protected]I made this for a special occasion and it was a huge success. Everyone loved the prime rib and the herb crust was a big hit.
Shaharye Khan
[email protected]This was the best prime rib I've ever had. The meat was cooked to perfection and the herb crust was amazing.
Prince Chaudhary
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing. The prime rib was cooked to perfection and the herb crust was delicious.
Thulas Ndebele
[email protected]This was my first time cooking prime rib and it turned out perfectly. The herb crust was so flavorful and the meat was cooked to perfection.
Abul Fazal
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Chioma Victoria
[email protected]This recipe is easy to follow and the results are amazing. The prime rib was cooked to perfection and the herb crust was delicious.
Sonam moghal Sonam
[email protected]I made this for my family and they loved it. The prime rib was juicy and flavorful, and the herb crust added a nice touch of flavor.
KAYEMBA Frank
[email protected]This recipe is a winner! The prime rib was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.
Clifford Phillips
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing. The prime rib was cooked to perfection and the herb crust was delicious.
Simon Bett
[email protected]This was my first time cooking prime rib and it turned out perfectly. The herb crust was so flavorful and the meat was cooked to perfection.
Yahaya Musa
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Malik Riyan
[email protected]This recipe is easy to follow and the results are amazing. The prime rib was juicy and flavorful, and the herb crust added a nice touch of flavor.
Nayan Islam
[email protected]I made this for a special occasion and it was a hit! Everyone loved it. The herb crust was especially good.
Prince Sonu
[email protected]This herb crusted prime rib was absolutely delicious! The meat was cooked to perfection and the herb crust was flavorful and crispy. I will definitely be making this again.