Best 3 One Pot Andouille Sausage Skillet Pasta Recipes
If you're looking for a quick and easy meal that's packed with flavor, then one pot andouille sausage skillet pasta is the perfect dish for you. This simple recipe only requires a few ingredients and can be made in less than 30 minutes, making it a great option for busy weeknights or lazy weekends. The combination of spicy andouille sausage, creamy sauce, and tender pasta is sure to please everyone at the table. So grab your skillet and let's get cooking!
Check out the recipes below so you can choose the best recipe for yourself!
ONE POT ANDOUILLE SAUSAGE PASTA RECIPE - (4.4/5)
Provided by DreiFromBK
Number Of Ingredients 8
Steps:
- In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan. Serve immediately.
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA
This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA
This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!
Provided by NVirginian
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
- Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
- Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
- Stir to mix in the cheese.
Nutrition Facts : Calories 733.8, Fat 40, SaturatedFat 15.8, Cholesterol 81.8, Sodium 1659.7, Carbohydrate 55.6, Fiber 3.6, Sugar 6.7, Protein 36.7
Tips:
- Use a large skillet or Dutch oven to ensure that there is enough room for the pasta and other ingredients.
- Make sure to brown the sausage well before adding the other ingredients. This will help to develop the flavor of the dish.
- The type of pasta you use is up to you. Short pastas like penne or rotini work well in this dish, but you could also use longer pastas like spaghetti or linguine.
- Be careful not to overcook the pasta. It should be cooked al dente, still slightly firm to the bite.
- Add the Parmesan cheese just before serving. This will help to prevent it from becoming grainy.
Conclusion:
This easy one-pot andouille sausage skillet pasta is a delicious and flavorful meal that is perfect for a busy weeknight. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. So next time you are looking for a quick and easy meal, give this recipe a try.
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