Best 3 One Pot Andouille Sausage Skillet Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're looking for a quick and easy meal that's packed with flavor, then one pot andouille sausage skillet pasta is the perfect dish for you. This simple recipe only requires a few ingredients and can be made in less than 30 minutes, making it a great option for busy weeknights or lazy weekends. The combination of spicy andouille sausage, creamy sauce, and tender pasta is sure to please everyone at the table. So grab your skillet and let's get cooking!

Let's cook with our recipes!

ONE POT ANDOUILLE SAUSAGE PASTA RECIPE - (4.4/5)



One Pot Andouille Sausage Pasta Recipe - (4.4/5) image

Provided by DreiFromBK

Number Of Ingredients 8

1 pound spaghetti
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 large onion, thinly sliced
3 cups halved grape tomatoes
2 cups fresh basil leaves, loosely packed
4 cloves garlic, thinly sliced
Kosher salt and freshly ground black pepper, to taste
1 cup grated Parmesan

Steps:

  • In a large stockpot or Dutch oven over medium high heat, combine spaghetti, sausage, onion, tomatoes, basil, garlic and 4 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Stir in Parmesan. Serve immediately.

ONE POT ANDOUILLE SAUSAGE SKILLET PASTA



One Pot Andouille Sausage Skillet Pasta image

This dish comes together so easily in one skillet. Even the pasta gets cooked right in the pan!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
2 cups chicken broth
1 (14.5-ounce) can diced tomatoes
1/2 cup milk
8 ounces elbow macaroni
Kosher salt and freshly ground black pepper, to taste
1 cup shredded pepper jack cheese

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Serve immediately.

ONE POT ANDOUILLE SAUSAGE SKILLET PASTA



One Pot Andouille Sausage Skillet Pasta image

This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!

Provided by NVirginian

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
2 garlic cloves, minced
1 onion, diced
1 (12 7/8 ounce) package smoked andouille sausages, thinly sliced
2 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, drained
1/2 cup milk
8 ounces elbows pasta
kosher salt & freshly ground black pepper, to taste
1 cup shredded monterey jack pepper cheese

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
  • Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
  • Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
  • Stir to mix in the cheese.

Nutrition Facts : Calories 733.8, Fat 40, SaturatedFat 15.8, Cholesterol 81.8, Sodium 1659.7, Carbohydrate 55.6, Fiber 3.6, Sugar 6.7, Protein 36.7

Tips:

  • Use a large skillet or Dutch oven to ensure that there is enough room for the pasta and other ingredients.
  • Make sure to brown the sausage well before adding the other ingredients. This will help to develop the flavor of the dish.
  • The type of pasta you use is up to you. Short pastas like penne or rotini work well in this dish, but you could also use longer pastas like spaghetti or linguine.
  • Be careful not to overcook the pasta. It should be cooked al dente, still slightly firm to the bite.
  • Add the Parmesan cheese just before serving. This will help to prevent it from becoming grainy.

Conclusion:

This easy one-pot andouille sausage skillet pasta is a delicious and flavorful meal that is perfect for a busy weeknight. It is made with simple ingredients that you probably already have on hand, and it can be on the table in under 30 minutes. So next time you are looking for a quick and easy meal, give this recipe a try.

Related Topics