Best 2 One Pot Cheesy Bacon Ranch Pasta With Chicken And Broccoli Recipes

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Calling all pasta lovers! Get ready to tantalize your taste buds with a dish that will transport you to culinary heaven. Imagine a scrumptious one-pot cheesy bacon ranch pasta, where tender chicken and broccoli dance harmoniously in a velvety sauce, infused with the irresistible flavors of bacon and ranch. This culinary masterpiece is not just a meal; it's an experience that will leave you craving for more. So, prepare to embark on a delightful journey as we unveil the secrets to crafting this one-pot wonder, turning your kitchen into a haven of cheesy, bacon-y, and ranch-y goodness.

Here are our top 2 tried and tested recipes!

CHEESY CHICKEN, BACON AND BROCCOLI RANCH PASTA



Cheesy Chicken, Bacon and Broccoli Ranch Pasta image

Cheesy Chicken, Bacon and Broccoli Ranch Pasta is a meal in one that is made in one pan and has such amazing creamy ranch flavor! This meal will be a hit with the entire family!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 10

8 slices bacon (sliced into pieces)
1 pound chicken breast (cubed)
salt and pepper
2 cups chicken broth
2 cups half and half
1 package dry ranch seasoning
8 ounce penne pasta
2 cups broccoli (chopped)
1½ cups Crystal Farms ® Whole Milk Mozzarella Cheese
Chopped parsley for garnish

Steps:

  • In a medium sized skillet, cook the bacon until crisp, remove with slotted spoon and then set aside on a plate. Add the chicken, cook until brown and no longer pink. Set aside on the plate. Drain the remaining grease.
  • Add chicken broth, half and half, dry ranch seasoning mix to the skillet and whisk. Add the penne pasta and broccoli then bring to a boil and cover. Simmer for about 10 minutes or until the pasta is tender. Stir in the cheese and chicken and stir until cheese is melted and heated through.
  • Garnish with fresh chopped parsley if desired.

Nutrition Facts : Calories 552 kcal, Carbohydrate 35 g, Protein 34 g, Fat 30 g, SaturatedFat 14 g, Cholesterol 120 mg, Sodium 802 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI



One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli image

My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!

Provided by NicoleMcmom

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes     Macaroni Recipes

Yield 6

Number Of Ingredients 13

4 slices bacon
¾ pound chicken breasts, diced
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 medium shallot, finely chopped
1 clove garlic, minced
2 cups water
1 cup whole milk
4 cups elbow macaroni
1 tablespoon ranch dressing mix
3 cups broccoli florets
1 (8 ounce) package shredded Cheddar cheese
¼ cup sour cream

Steps:

  • Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
  • Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
  • Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
  • Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g

Tips:

  • Use high-quality ingredients: Fresh vegetables, tender chicken, and flavorful bacon will make a big difference in the taste of your pasta.
  • Don't overcook the pasta: Cook it according to the package directions, or until it is al dente (still slightly firm to the bite).
  • Use a good quality cheese: A sharp cheddar or Parmesan will give your pasta a rich, cheesy flavor.
  • Don't be afraid to experiment: You can add other vegetables to this pasta, such as bell peppers, zucchini, or mushrooms. You can also use different types of meat, such as sausage or ground beef.
  • Make sure to season your pasta well: Salt and pepper are essential, and you can also add other seasonings, such as garlic powder, onion powder, or Italian seasoning.

Conclusion:

This One-Pot Cheesy Bacon Ranch Pasta with Chicken and Broccoli is an easy and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken and vegetables. The pasta is cooked in a creamy ranch sauce, and it is topped with crispy bacon, tender chicken, and broccoli. This pasta is sure to be a hit with the whole family.

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