GREEK GRILLED LEG OF LAMB
My sister-in-law taught me how to make lamb in this way. It must be marinated overnight for maximum flavor. This is our favorite Sunday lunch (we have it with oven-roasted potatoes and a big salad).
Provided by silky
Categories Lamb/Sheep
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pound lamb until it is an even thickness.
- Place it in a shallow glass dish.
- Mix remaining ingredients until well-blended and pour over lamb.
- Turn meat in marinade, cover, and marinate in refrigerator overnight.
- Drain lamb and reserve marinade.
- Place meat on grill 6 inches above gray coals and grill for 40 to 45 minutes, brushing with marinade and turning every 10 minutes.
- Let lamb rest for 10 minutes.
- Cut meat into thin slices (lamb will be pink) and sprinkle with chopped fresh mint.
Nutrition Facts : Calories 353.1, Fat 36, SaturatedFat 5, Sodium 778.2, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 0.1
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Jackie Diersen
[email protected]This was the best lamb I've ever had. The meat was so tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Rsshid Ali
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out amazing.
Carrie Ann Nolte
[email protected]This is a great recipe for a weeknight meal. The lamb is easy to prepare and cooks quickly. Plus, it's healthy and delicious!
palosh Kumar
[email protected]I've tried many different lamb recipes but this one is by far the best. The lamb was so juicy and flavorful, and the marinade was perfect.
Ganchimeg Ganaa
[email protected]This recipe is a keeper! The lamb was cooked to perfection and the marinade was incredible. I will definitely be making this again.
WENDY
[email protected]I'm not a big fan of lamb but this dish changed my mind. The meat was so tender and flavorful, I couldn't get enough of it.
Peter tejan Bio bannister
[email protected]This is a great recipe for a special occasion dinner. The lamb is impressive and the flavors are amazing. I highly recommend it!
Lefty Maroga
[email protected]I love the combination of flavors in this dish. The lamb is perfectly seasoned and the vegetables are roasted to perfection.
Tamara Mory
[email protected]This was my first time grilling lamb and it was a success! The marinade was easy to make and the lamb cooked evenly. The meat was juicy and delicious.
preet jarman
[email protected]I've made this dish several times now and it always turns out amazing. The lamb is always tender and flavorful, and the marinade is spot-on.
Vanessa kaeemba
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was juicy and flavorful, with a crispy crust. My guests raved about it!
ps2fatboy_ twitch
[email protected]This Greek grilled leg of lamb was a hit at our family gathering! The meat was so tender and flavorful, and the marinade really made a difference. We will definitely be making this again.