Best 3 One Pot Cheesy Tortellini And Sausage Recipes
When seeking a delectable and time-efficient meal, One Pot Cheesy Tortellini and Sausage is an extraordinary choice. This culinary masterpiece combines succulent sausage, tender tortellini, and an irresistibly rich and creamy cheese sauce in a single pot for a symphony of flavors that will tantalize your taste buds. The simplicity of its preparation makes it an ideal option for busy home cooks, students, or anyone seeking a hassle-free yet satisfying dining experience.
Let's cook with our recipes!
ITALIAN SAUSAGE ONE-POT PASTA
Italian sausage, cheese, tomatoes, pasta-and all in just one cooking pot? What's not to like? This one-pot dinner brings together comforting, easy-to-find ingredients in a ultra-simple preparation to make midweek meal you'll turn to again and again.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In 8-inch skillet, melt butter over medium heat. Toast bread crumbs in butter 2 to 3 minutes, stirring frequently, until browned. Transfer to small bowl; set aside.
- In 5-quart Dutch oven, heat oil over medium heat. Add sausage; cook 6 to 8 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to bowl; cover and keep warm. Add onions, bell pepper, Italian seasoning and salt to oil and drippings in pan; cook over medium-high heat 5 to 7 minutes or until softened and starting to brown.
- Stir in broth and tomatoes; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 18 to 20 minutes, stirring occasionally, until pasta is cooked to desired tenderness and sauce is thickened. Stir in sausage. Stir in spinach; continue to stir 30 to 60 seconds or until wilted.
- Remove from heat; top with cheese. Top with basil and toasted bread crumbs.
Nutrition Facts : Calories 580, Carbohydrate 67 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 0 g
ONE-POT TORTELLINI AND SAUSAGE
It's technically a 'one-skillet' dish, but the idea is the same - everything goes into the skillet and dishes are kept at a minimum.
Provided by Erica Krause
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
- Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
- Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 1029 calories, Carbohydrate 93.2 g, Cholesterol 152.9 mg, Fat 51.6 g, Fiber 8.5 g, Protein 49 g, SaturatedFat 20.1 g, Sodium 2344.1 mg, Sugar 20.5 g
ONE-POT CHEESY TORTELLINI AND SAUSAGE
Get a delicious Italian dinner on the table in less than 30 minutes with this easy one-pot recipe.
Provided by By Corey Valley
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook sliced sausage, onion and garlic 5 to 7 minutes or until onion softens and sausage starts to brown.
- Stir in sauce, tomatoes, chicken broth and tortellini. Cover and simmer 8 to 10 minutes, stirring occasionally, until tortellini is cooked.
- Remove from heat; sprinkle with cheese and basil. Serve when cheese has melted.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 8 g, TransFat 0 g
Tips:
- Choose the right tortellini. Fresh tortellini will cook more quickly than dried tortellini, so adjust the cooking time accordingly. If you are using dried tortellini, be sure to cook it until it is al dente, or slightly firm to the bite.
- Use a variety of sausage. Italian sausage, breakfast sausage, or even chorizo can be used in this recipe. Just be sure to cook the sausage until it is browned and cooked through.
- Add vegetables. Chopped spinach, kale, or diced bell peppers can be added to the pot along with the tortellini and sausage. This will add extra flavor and nutrition to the dish.
- Use a flavorful cheese. A sharp cheddar, Parmesan, or Asiago cheese will give the dish a rich, cheesy flavor. You can also use a combination of cheeses.
- Don't overcook the tortellini. Tortellini is a delicate pasta, so be careful not to overcook it. Otherwise, it will become mushy.
Conclusion:
One-pot cheesy tortellini and sausage is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover sausage or tortellini. This dish is sure to be a hit with the whole family.
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