HOT CHICKEN LEGS
A quick and easy way to make an excellent and inexpensive dinner.
Provided by andreakrieger
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a jelly roll pan with aluminum foil and place a wire baking rack on top.
- Fill a large pot with water. Add minced garlic, salt, and pepper; bring to a boil. Add chicken legs; cook until tender, about 10 minutes. Drain.
- Arrange chicken legs on the wire rack. Season with salt, pepper, and garlic powder.
- Bake in the preheated oven for 20 minutes. Flip and continue baking until juices run clear, about 20 minutes more.
- Transfer chicken legs to a slow cooker. Cover with hot pepper sauce and melted butter.
- Cook on Low until flavors combine, 1 to 2 hours.
Nutrition Facts : Calories 667.5 calories, Carbohydrate 2.5 g, Cholesterol 246.4 mg, Fat 45.7 g, Fiber 0.3 g, Protein 58.8 g, SaturatedFat 18.1 g, Sodium 1810.2 mg, Sugar 0.8 g
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Nayem Hossen
[email protected]I love this recipe! The chicken legs are always cooked perfectly and the sauce is delicious. I've made this recipe several times and it's always a hit.
Sammy Bancoly
[email protected]This recipe is a winner! The chicken legs were crispy on the outside and juicy on the inside. The sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Mrs Shanta
[email protected]These chicken legs were so easy to make and they were so delicious! The chicken was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Gh Kam
[email protected]I followed the recipe exactly and the chicken legs turned out great! The chicken was juicy and the sauce was delicious. I will definitely be making this again.
Ahsan Sheikh
[email protected]These chicken legs are amazing! I love the crispy skin and the flavorful sauce. I've made them several times and they're always a hit.
Malik SB
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hot food, but I'm so glad I did! The chicken legs were perfectly crispy and the sauce had just the right amount of heat.
Wajid Raisani
[email protected]This recipe is a keeper! The chicken legs were cooked to perfection and the sauce was delicious. I'll definitely be making this again and again.
Muhmmad Idrees
[email protected]These chicken legs are so easy to make and they're always a crowd-pleaser. I love that I can adjust the heat level to suit my taste.
Lol Yeeh
[email protected]I'm not a huge fan of spicy food, but these chicken legs were surprisingly good. The heat was just right and the chicken was cooked perfectly.
subash bardan
[email protected]I followed the recipe exactly and the chicken legs turned out amazing! The crispy skin and flavorful sauce were a perfect combination.
Mohammad Robin
[email protected]This recipe for hot chicken legs was a hit at my last party! The chicken was crispy on the outside and juicy on the inside, and the sauce had just the right amount of heat. I'll definitely be making this again.