Best 3 One Pot Pakistani Chicken Karahi Recipes
Pakistani chicken karahi, a delectable one-pot dish, captivates taste buds with its rich, aromatic flavors. Originating in the bustling streets of Karachi, this culinary gem has become a beloved dish throughout Pakistan and beyond. Whether you're a seasoned cook or just starting your culinary journey, this comprehensive guide will lead you through the steps of creating an unforgettable chicken karahi that will tantalize your senses and leave you craving more. With a blend of spices, succulent chicken, and vibrant vegetables, this dish promises an explosion of flavors that will transport you to the heart of Pakistan. So, gather your ingredients, turn up the heat, and prepare to embark on a culinary adventure that will leave you and your loved ones thoroughly satisfied.
Check out the recipes below so you can choose the best recipe for yourself!
PAKISTANI CHICKEN KARAHI
This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps.
Provided by Izzah Cheema
Categories Main Course
Time 45m
Number Of Ingredients 18
Steps:
- Heat a large, heavy-bottomed pan over high heat, and add the ghee and oil. Once hot, add the onions and sauté for 5-6 minutes, or until lightly golden. Add garlic, ginger, and whole green chili pepper and sauté for about a minute.
- Add the chicken and ½ tsp salt and sauté for 5 minutes, or until the color of the chicken changes and it has stopped releasing water. Add the tomatoes, coriander, cumin, red chili pepper, and remaining salt and sauté for another minute.
- Lower the heat to medium, cover, and allow the chicken cook for 20 minutes, stirring once in between.
- Uncover and raise the heat to high. Sauté for 10 minutes to finish cooking the chicken and reduce excess liquid.* You will notice the chicken taking on a glossy appearance as the ghee/oil starts to separate.
- Lower the heat to medium, add in the whisked yogurt, and gently sauté for 2-3 minutes. Taste and add more salt, if needed. (I usually need another 1/8 tsp.) Add freshly ground black peppercorns and garam masala, and stir to combine. Top with green chili peppers, julienned ginger, and cilantro. Serve hot with roti, naan, bread, or rice.
Nutrition Facts : Calories 234 kcal, Carbohydrate 6 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 905 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
PAKISTANI CHICKEN KARAHI
This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. My mom came up with this recipe; it's a little spicy (by Pakistani standards), but simple and foolproof. Serve with naan bread.
Provided by creativecookie
Categories World Cuisine Recipes Asian Pakistani
Time 1h6m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large pot or karahi over high heat. Add chicken pieces and cook until starting to brown, about 5 minutes. Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric; cook and stir until fragrant, about 30 seconds.
- Stir tomatoes and green chile peppers into the pot. Reduce heat to low, cover, and cook until chicken pieces are no longer pink at the bone, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Sprinkle cilantro leaves over the chicken and cook until the leaves look slightly wilted, about 30 seconds.
Nutrition Facts : Calories 429.1 calories, Carbohydrate 9.5 g, Cholesterol 61.4 mg, Fat 33.4 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 5.8 g, Sodium 698.2 mg, Sugar 5.5 g
ONE-POT PAKISTANI CHICKEN KARAHI
A very popular and easy Pakistani chicken dish cooked in tomatoes and spices. Serve with naan and plain yogurt.
Provided by rnajm
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 52m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a stock pot over medium heat. Add garlic and ginger; cook until fragrant, about 2 minutes. Add chicken pieces, tomatoes, salt, and red pepper flakes. Cover and cook over high heat, stirring every 5 minutes, until mixture has thickened, about 20 minutes. Add green chiles and water; cook and stir, uncovered, until water mostly evaporates, about 15 minutes more. Top with cilantro leaves.
Nutrition Facts : Calories 693.8 calories, Carbohydrate 7.6 g, Cholesterol 194 mg, Fat 44.8 g, Fiber 1.7 g, Protein 62.7 g, SaturatedFat 10.9 g, Sodium 782.1 mg, Sugar 3.7 g
Tips:
- Choose high-quality chicken: Opt for fresh, free-range chicken for the best flavor and texture.
- Use a large and deep cooking pot: A karahi or a large saucepan will provide ample space for the chicken and sauce to cook evenly.
- Don't overcrowd the pot: Avoid overcrowding the pot with chicken pieces, as this will prevent them from browning properly.
- Cook the chicken in batches if necessary: If you have a lot of chicken to cook, do it in batches to ensure even cooking.
- Use a combination of cooking methods: Searing the chicken in oil before simmering helps develop rich flavors.
- Adjust the spice level to your preference: If you don't like spicy food, reduce the amount of chili powder or cayenne pepper.
- Garnish with fresh herbs and lemon wedges: These add a pop of color, freshness, and flavor to the dish.
Conclusion:
One-pot Pakistani chicken karahi is a delectable and flavorful dish that showcases the rich culinary heritage of Pakistan. With its tender chicken, aromatic spices, and vibrant sauce, it's a crowd-pleaser perfect for any occasion. Whether you're a seasoned cook or a beginner looking to explore Pakistani cuisine, this recipe provides a detailed and straightforward guide to creating an authentic and delicious chicken karahi in the comfort of your own kitchen. So gather your ingredients, put on your apron, and embark on a culinary journey to Pakistan with this tantalizing one-pot chicken karahi recipe.
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