DEEP FRIED WALLEYE
Steps:
- Heat peanut oil in a deep fryer to 300 degrees. Slice fillets into long strips 3/4 inch by 1-1/2 inch cross section. Rinse and pat dry. Mix dry ingredients in a mixing bowl, add oil and chop or rub until the mixture is mealy. Add beer and enough water to a consistancy of watery pancake mix. Place a two section strip of towel paper near the fryer and dust with seasoned flour. Roll strips on the floured towel paper and put them into the batter five or six at a time. Using tongs ease the strip into the fryer and fry until golden. about four or five minutes. Lift out the fryer basket and drain. Then tumble fillets onto a platter covered with paper towels.
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last legend.
[email protected]This recipe is a great way to cook walleye. The fish is cooked perfectly and the coating is crispy and flavorful. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Rhonda Whittaker
[email protected]I was looking for a new way to cook walleye and this recipe did not disappoint. The fish was flaky and tender, and the coating was crispy and flavorful. I will definitely be making this again.
Md: Labib Khan
[email protected]This recipe was easy to follow and the results were amazing. The walleye was crispy on the outside and flaky on the inside. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Hassan Ansari
[email protected]I've made this recipe several times now and it's always a hit. The walleye is always cooked perfectly and the coating is crispy and flavorful. I love serving it with tartar sauce and lemon wedges.
Scott Gale
[email protected]This recipe is a great way to cook walleye. The fish is flaky and tender, and the coating is crispy and flavorful. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Fawziyhe SAMARA
[email protected]I was looking for a new way to cook walleye and this recipe did not disappoint. The fish was flaky and tender, and the coating was crispy and flavorful. I will definitely be making this again.
MAHMUD JAHID
[email protected]This recipe is a great way to cook walleye. The fish is cooked perfectly and the coating is crispy and flavorful. I served it with tartar sauce and lemon wedges, and it was a delicious meal.
Mamou Brice. M
[email protected]I've made this recipe several times now and it's always a hit. The walleye is always cooked perfectly and the coating is crispy and flavorful. I love serving it with tartar sauce and lemon wedges.
Cara Lowe
[email protected]This recipe was easy to follow and the results were amazing. The walleye was crispy on the outside and flaky on the inside. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
RAJU LAMICHANE
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The walleye was cooked perfectly and the coating was crispy and flavorful. I will definitely be making this again.
Andrej Zaharieski
[email protected]This recipe is a keeper! The walleye was cooked to perfection and the coating was crispy and flavorful. I served it with coleslaw and french fries, and it was a delicious meal.
Samichha Sardar
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The walleye was mild and delicate, and the coating added just the right amount of flavor. I would definitely make this again.
David Fehir
[email protected]I've never had walleye before, but this recipe made me a fan. The fish was flaky and tender, and the coating was perfectly crispy. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Kirilka Guncheva
[email protected]This recipe was absolutely delicious! The walleye was cooked perfectly and the coating was crispy and flavorful. I will definitely be making this again.