Best 2 One Skillet Crispy Chicken Thighs Recipes

Crispy chicken thighs are a quick and easy weeknight dinner that can be ready in under 30 minutes. This one-skillet recipe is perfect for busy families or anyone who wants a delicious and hassle-free meal. The chicken thighs are seasoned with a flavorful blend of herbs and spices, then seared until crispy on the outside and juicy on the inside. They are then finished in a flavorful sauce that brings all the flavors together. Serve the crispy chicken thighs with your favorite sides, such as mashed potatoes, roasted vegetables, or rice, for a complete and satisfying meal.

Here are our top 2 tried and tested recipes!

ONE-SKILLET CRISPY CHICKEN THIGHS

One-Skillet Crispy Chicken Thighs image

A delicious, easy, one-skillet meal of juicy chicken with crispy skin. Thighs are almost impossible to overcook, and the sauce appeals to almost any palate. Use the sauce as is or thicken with a roux to make a gravy. Serve with rice.

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h5m

Yield 6

Number Of Ingredients 13

Ingredients

1 stick butter, softened
1 large shallot, minced
2 tablespoons chopped fresh parsley
1 clove garlic, crushed
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ tablespoons soy sauce
1 ½ tablespoons red wine
1 tablespoon white sugar
6 bone-in, skin-on chicken thighs, excess fat trimmed
salt and ground black pepper to taste
1 tablespoon olive oil
2 cups chicken stock

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Mix butter, shallot, parsley, garlic, salt, and pepper together in a small microwave-safe bowl. Microwave until melted, about 1 minute. Add soy sauce, wine, and sugar; mix well.
Pat chicken completely dry. Season both sides with salt and pepper. Heat olive oil in a large oven-safe skillet until shimmering. Arrange thighs skin-side down in the skillet. Brown in batches until crispy enough to release from the pan, 5 to 7 minutes. Drain excess fat.
Spoon some of the butter mixture onto the skinless side of the thighs. Flip over and pour the rest of the mixture around the thighs, avoiding the skins. Add chicken stock slowly until about 3/4 of the way up the thighs. Scrape up browned bits into the sauce.
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 335.9 calories, Carbohydrate 4.9 g, Cholesterol 111.2 mg, Fat 25.9 g, Fiber 0.2 g, Protein 20.2 g, SaturatedFat 12.3 g, Sodium 850 mg, Sugar 2.7 g

PERFECT PAN-ROASTED CHICKEN THIGHS

Perfect Pan-Roasted Chicken Thighs image

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.

Provided by Bon Appétit Test Kitchen

Categories Chicken Roast Quick & Easy Back to School Dinner Fall Winter Family Reunion Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield 2 to 4 main course servings

Number Of Ingredients 3

Ingredients

6 skin-on, bone-in chicken thighs (about 2 1/4 pounds)
Kosher salt and freshly ground black pepper
1 tablespoon vegetable oil

Steps:

Preheat oven to 475°F. Season chicken with salt and pepper. Heat oil in a 12" cast-iron or heavy nonstick skillet over high heat until hot but not smoking. Nestle chicken in skillet, skin side down, and cook 2 minutes. Reduce heat to medium-high; continue cooking skin side down, occasionally rearranging chicken thighs and rotating pan to evenly distribute heat, until fat renders and skin is golden brown, about 12 minutes.
Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving.

Tips:

Choose the right chicken thighs: Look for bone-in, skin-on chicken thighs for the best flavor and texture.
Season the chicken well: Don't be afraid to use a generous amount of salt and pepper, as well as other spices and herbs of your choice.
Sear the chicken thighs in hot oil: This will help to create a crispy skin and juicy interior.
Cook the chicken thighs until they are cooked through: The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
Let the chicken thighs rest before serving: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

One-skillet crispy chicken thighs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give one-skillet crispy chicken thighs a try. You won't be disappointed!