THANKSGIVING-LEFTOVERS PIE

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Thanksgiving-Leftovers Pie image

Clear out your refrigerator with our ultimate, day-after Thanksgiving recipe! Feed a crowd with this hearty, rustic dish that combines leftover turkey, stuffing, and cranberry sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h

Yield Serves 8 to 10

Number Of Ingredients 13

4 tablespoons unsalted butter
2 medium leeks, white- and light-green parts only, cut into 1/4-inch slices and well washed
3 medium carrots, peeled and cut into a 1/4-inch dice
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground pepper
1/4 cup unbleached all-purpose flour, plus more for dusting
2 1/2 cups no-sodium-added chicken broth
1 medium white or red potato, peeled, cut into a 1/2-inch dice
2 cups diced cooked turkey
1 disk Test Kitchen's Favorite Deep-Dish Pate Brisee
1 1/4 cups stuffing
1 cup cranberry sauce
1 large egg, beaten

Steps:

  • Preheat oven to 375 degrees. Melt butter in a large skillet over medium-high. Add leeks, carrots, thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Cook, stirring occasionally, until vegetables have softened, about 5 minutes. Sprinkle with flour; cook, stirring, 1 minute. Whisk in broth and add potato. Bring to a boil, then reduce heat and simmer, partially covered and stirring occasionally, until potato is tender and mixture has thickened, 6 to 7 minutes. Add turkey. Let cool about 30 minutes.
  • On a lightly floured surface, roll dough into a 15-inch round; fit into a deep-dish pie dish. Add stuffing and dollop with half of cranberry sauce, then add turkey mixture. Fold dough over, leaving center exposed. Brush dough with egg; bake 40 minutes. Dollop top with remaining cranberry sauce; bake until bubbling in center and bottom of crust is golden, 30 to 40 minutes more. (If browning too quickly, tent with foil.) Let cool at least 30 minutes before serving.

SDB entertainment
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This pie is a great way to use up leftover turkey and stuffing. It's easy to make and always a crowd-pleaser.


BRENDA SHIPMAN
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I've made this pie several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Aliarshada667 Aliarshada667
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This pie is delicious and easy to make. It's a great way to use up Thanksgiving leftovers.


Sinan Mahmud
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I'm so glad I found this recipe! I had a lot of leftover turkey and stuffing, and this was the perfect way to use it up.


Shabbir Thana
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This was my first time making a Thanksgiving leftovers pie, and it turned out great! I followed the recipe exactly and it was easy to follow.


Fortune Gorondo
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I've tried several different recipes for Thanksgiving leftovers pie, and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.


Sandhya Sandhya
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This pie is the perfect comfort food. It's hearty and flavorful, and it's a great way to use up Thanksgiving leftovers.


Simzo M
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I was pleasantly surprised by how easy this pie was to make. It turned out perfectly and was a hit with my family.


mrBOSSisHERE
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This Thanksgiving leftovers pie is a must-try! The combination of flavors is perfect and the crust is flaky and delicious.


Maria Lourdes Ortaleza
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I'm so glad I tried this recipe! It was a great way to use up my leftover turkey. The pie was delicious and everyone loved it.


Nissan Khadka
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This pie was amazing! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.


Jaip net
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This was a delicious and easy way to use up my Thanksgiving leftovers. I will definitely be making it again!


Gutchy Man
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I love this pie! It's a great way to use up leftover turkey and stuffing. The crust is flaky and the filling is creamy and flavorful.


Gaming with Rahul [Team Toxic] (RDX)
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This pie is the perfect way to use up Thanksgiving leftovers. It's easy to make and always a crowd-pleaser.


bow ty
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I made this pie for my potluck and it was a huge success! Everyone raved about it and asked for the recipe. I'm definitely making it again next year.


Aimal Sumair
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This was my first time making a Thanksgiving leftovers pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was a hit with my family and friends.


Diego Longoria
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I've made this pie twice now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's a great way to use up Thanksgiving leftovers.


MD Ifxhf
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This pie was a lifesaver! I had so much leftover turkey and stuffing, and this was the perfect way to use it up. It was easy to make and turned out delicious. Everyone loved it!