Best 2 One Skillet Lasagna Recipes

Are you looking for an easier way to enjoy a classic Italian dish? Look no further than "One Skillet Lasagna". This convenient and delicious recipe combines the flavors of lasagna into a single skillet, simplifying the cooking process and reducing the amount of cleanup. With the right ingredients and steps, you can create a hearty and flavorful lasagna without the hassle. So, grab your skillet and get ready to indulge in a satisfying one-skillet lasagna experience!

Here are our top 2 tried and tested recipes!

ONE-SKILLET LASAGNA

One-Skillet Lasagna image

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3/4 pound ground beef
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
2 jars (14 ounces each) spaghetti sauce
2/3 cup condensed cream of onion soup, undiluted
2 large eggs, lightly beaten
1-1/4 cups 1% cottage cheese
3/4 teaspoon Italian seasoning
9 no-cook lasagna noodles
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.

Nutrition Facts : Calories 478 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 1552mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.

ONE-SKILLET TURKEY LASAGNA

One-Skillet Turkey Lasagna image

Easy and fast and only requires one pan. A healthier alternative to regular lasagna. If you chop up the zucchini very finely, your kids will not even know it is there.

Provided by Haley Morgan

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups shredded mozzarella cheese, divided
1 ¼ cups fat-free ricotta cheese
¼ cup shredded Parmesan cheese
½ teaspoon salt
1 tablespoon water, or more, if needed
1 pound ground turkey
1 medium zucchini, finely chopped
1 (26.5 ounce) can pasta sauce (such as Ragu®), divided
6 oven-ready lasagna noodles

Steps:

Mix 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese, and salt together in a bowl. Add water if needed.
Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add zucchini and 2 cups pasta sauce. Reduce heat to medium-low.
Place 2 lasagna noodles on top of the meat mixture in the skillet. Break up 2 more noodles to fill in the edges. Gently spread cheese mixture over noodles. Lay on remaining noodles, breaking up as needed to fill the spaces. Pour remaining sauce on top and spread out evenly. Top with remaining 1 cup mozzarella cheese.
Cover skillet and cook on low heat until noodles are tender, about 20 minutes. Remove from heat and let cool 5 minutes. Cut into squares and serve.

Nutrition Facts : Calories 421.3 calories, Carbohydrate 32 g, Cholesterol 94.5 mg, Fat 16.6 g, Fiber 4 g, Protein 33.8 g, SaturatedFat 6.9 g, Sodium 1095 mg, Sugar 14 g

Tips:

Use a large skillet to ensure that the lasagna cooks evenly and doesn't overflow.
Brown the ground beef and sausage thoroughly before adding the other ingredients to prevent the meat from being undercooked.
Don't overcook the lasagna noodles. They should be al dente, with a slight bite to them.
Layer the lasagna carefully to prevent the ingredients from shifting during cooking.
Cover the skillet tightly with foil to help the lasagna cook evenly.
Let the lasagna rest for 10-15 minutes before slicing and serving to allow the flavors to meld.

Conclusion:

This one-skillet lasagna is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover meat and vegetables. With a few simple ingredients and a little bit of time, you can have a delicious and hearty lasagna that the whole family will love.