SOUR CREAM BLUEBERRY MUFFINS
Delicious, and easy! Done in about 30-35 minutes, from start to finish. My friends & family's favorite muffins! Yields 24, and supposed to serve 24, but who can eat just one? REVISION: I have changed the recipe slightly, 2 cups sour cream, 2 1/2 cups flour, everything else the same -- DELISH! These are best right from the oven, but if you eat them the next day, then they are heavier, and less cake-y, more dense and moist. ANYTIME is a good time for these, I have gotten my friends hooked,lol!
Provided by zany artist
Categories Quick Breads
Time 30m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Prepare 2 regular dozen (totalling 24 muffins) muffin tins with non-stick butter flavored (or regular, if you do not have any) cooking spray-if you use paper liners, spray them as well, since they will stick to paper when first made, but be fine later without spraying with oil.(if you use the revised version, skip the spraying oil step, you don't need it).
- Cream by hand together butter and sugar until light and fluffy.
- Add flour, baking soda, nutmeg and salt, not beating just mix lightly-lumps are ok.The less you beat, the lighter and fluffier they are.
- Add eggs and sour cream.
- Fold in blueberries.
- Fill muffin tins with batter, I use two spoons, it is thick!
- Sprinkle a small amount of sugar on each muffin before baking, makes a nice crunchy part.
- Bake @ 450 for 20-25 minutes or until a toothpick comes out clean when inserted.
- Remove from pan immediately, and cool on wire rack.
- Enjoy your muffins, but be careful, they are very hot and especially the blueberries!
- HOT TIP: The night before I make these, I leave the butter out in the bowl (covered of course!) I will use to combine ingredients. The butter is exceptionally soft and easy to work with this way. Not necessary, but a helpful hint.If you do not, at least let it get room temperature.
Nutrition Facts : Calories 180.8, Fat 7.4, SaturatedFat 4.3, Cholesterol 50.5, Sodium 144.6, Carbohydrate 25.9, Fiber 0.7, Sugar 13.8, Protein 3.1
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Arshad Jamal
[email protected]I thought these muffins were just okay. They were a little dry and the flavor was a bit bland.
Teboho Mofokeng
[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Moeez Tahir
[email protected]These muffins are my new favorite! They're so moist and flavorful, and the blueberries are the perfect addition.
Stout King Music
[email protected]I love these muffins! They're so easy to make and they always turn out perfect.
Jehad Hossen
[email protected]These muffins were amazing! The sour cream made them so moist and the blueberries added a perfect burst of flavor.
Kirabo Resty
[email protected]These muffins were a bit of a disappointment. They didn't rise very much and the tops were quite brown.
Portia Aboagye
[email protected]I thought these muffins were just okay. They were a little dry and the flavor was a bit bland.
Bagga Isback
[email protected]These muffins were a little too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Surrayya Bano
[email protected]These muffins were really easy to make and they turned out great! I used frozen blueberries and they still came out perfect.
Michelle Johnson
[email protected]I love these muffins! They're so moist and fluffy, and the blueberries add a perfect pop of sweetness.
Lynda Egboo
[email protected]These muffins were delicious! The sour cream made them incredibly moist and flavorful. I will definitely be making these again.
Kalu Grace
[email protected]These muffins were a bit of a disappointment. They didn't rise very much and the tops were quite brown.
Jimmy Romeo
[email protected]I thought these muffins were just okay. They were a little too dense for my taste and the blueberries weren't very flavorful.
Chase Martin
[email protected]Not a fan of these muffins. The texture was dry and the flavor was bland.
Abdo Ramadan
[email protected]These muffins were so easy to make and they taste amazing! I added a little extra sugar to the batter and they were perfect.
Micah Paiz
[email protected]Followed the recipe exactly and they turned out perfectly! Will definitely be making these again.
sadiyamahbub mahbub
[email protected]These muffins were a hit! They're incredibly moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries.