Best 2 One Skillet Pork Supper Recipes

One skillet pork supper is a convenient and flavorful meal that can be prepared in a single pan, saving time and effort in the kitchen. Whether you're looking for a quick weeknight dinner or a hearty meal to impress your family and friends, there are numerous delicious and easy-to-follow recipes to choose from. From classic skillet-seared pork chops to flavorful pork stir-fries and juicy pork tenderloin, the options are endless. In this article, we will explore some of the best one skillet pork supper recipes that are sure to satisfy your taste buds and make your cooking experience enjoyable.

Here are our top 2 tried and tested recipes!

ONE-SKILLET PORK CHOP SUPPER

One-Skillet Pork Chop Supper image

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to prepare a big meal. It's comforting and quick. -Kathy Thompson, Port Orange, Florida

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 pork loin chops (1/2 inch thick and 7 ounces each)
3 medium red potatoes, cut into small wedges
3 medium carrots, cut into 1/2-inch slices, or 2 cups fresh baby carrots
1 medium onion, cut into wedges
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
Optional: Cracked black pepper and chopped fresh parsley

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings., In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes. , Add chops; cook, covered, until a thermometer inserted in pork reads 145°, 8-10 minutes. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley.

Nutrition Facts : Calories 390 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 700mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.

ONE SKILLET PORK SUPPER

One Skillet Pork Supper image

Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!

Provided by CHRISTYJ

Categories Meat and Poultry Recipes Pork

Yield 4

Number Of Ingredients 7

Ingredients

4 pork chops
1 (10.75 ounce) can condensed tomato soup
½ cup water
1 teaspoon Worcestershire sauce
½ teaspoon salt
3 potatoes, quartered
4 small carrots, cut into 2 inch pieces

Steps:

In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Pour off fat. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.

Nutrition Facts : Calories 317.7 calories, Carbohydrate 43.1 g, Cholesterol 64.9 mg, Fat 5.2 g, Fiber 5.2 g, Protein 25.3 g, SaturatedFat 1.4 g, Sodium 826.5 mg, Sugar 9.1 g

Tips:

Pork loin is a lean and flavorful cut of meat that is perfect for a quick and easy skillet supper.
Be sure to pat the pork loin dry before searing it in the skillet. This will help to brown the meat and prevent it from sticking.
You can use any type of vegetables that you like in this recipe. Some good options include broccoli, carrots, green beans, and potatoes.
If you are using a thicker cut of pork loin, you may need to adjust the cooking time. Cook the pork loin until it reaches an internal temperature of 145 degrees Fahrenheit.
Serve the pork loin with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

One-skillet pork supper is a quick, easy, and delicious meal that is perfect for busy weeknights. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this one-skillet pork supper a try.