Best 4 One Two Three Four Cake I Recipes
If you're looking for a simple yet delicious cake to make, then the one two three four cake is the perfect choice for you. The recipe is easy to follow and requires only a few basic ingredients that are likely already in your pantry. The result is a moist and flavorful cake that is sure to please everyone at your table. Whether you're a beginner baker or an experienced pro, this classic recipe will be a hit in your kitchen. So, gather your ingredients and let's get started!
Let's cook with our recipes!
THE BEST 1-2-3-4 CAKE RECIPE YOU'LL EVER MAKE
1-2-3-4 cake uses common ingredients to make uncommonly delicious cake.
Provided by Patti Tucker
Categories Desserts
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 °F.
- Grease two 9-inch cake pans.
- In a bowl, whisk together flour and baking powder. Set aside.
- Cream butter, using a mixer, until light and fluffy.
- Slowly add sugar and continue to mix well for 6 to 8 minutes.
- Add eggs, 1 at a time, beating well after each addition.
- Add flour and milk alternately to creamed mixture, beginning and ending with flour.
- Add vanilla and continue to beat until just mixed.
- Divide batter equally among prepared pans.
- Once batter is in cake pans, slightly bang pans onto counter, to release air bubbles.
- Bake for 25 to 30 minutes or until toothpick comes out clean from the middle of cake.
- Cool in pans 5 for minutes.
- Invert cakes onto cooling racks.
- Cool completely before frosting.
Nutrition Facts : Calories 313 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 208 milligrams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
1-2-3-4 CAKE
Provided by Emily Weinstein
Categories dinner, lunch, dessert
Time 1h
Yield One nine-inch, two-layer cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Butter two 9-inch baking pans and line the bottom of each with parchment paper. Butter the paper and dust the pans with flour, tapping out the excess.
- Stir baking powder and salt into cake flour.
- In another bowl, beat butter and sugar until light and fluffy. Beat in the four egg yolks one at a time. Add the vanilla to the mixture.
- Add the flour mixture and milk alternately, starting and ending with one third of the flour. Stir just until the flour is incorporated.
- In another bowl, whisk egg whites to soft peaks. Stir one third of the egg whites into the batter, then gently fold in the rest. Pour the batter into the prepared pans and bake until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Hint: Whisk the egg whites first in the mixer and put the stiff egg whites on a plate. Then beat the sugar and butter in the same bowl.
ONE - TWO - THREE - FOUR CAKE II
This is a very old recipe. It uses basic items found in most any pantry.
Provided by Janice
Categories Desserts Cakes Yellow Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
- Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- In a separate bowl, beat egg yolks well, then add to butter mixture.
- Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
- Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
- Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.
Nutrition Facts : Calories 428.7 calories, Carbohydrate 62.8 g, Cholesterol 110.6 mg, Fat 17.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 10.5 g, Sodium 220.4 mg, Sugar 34.5 g
ONE - TWO - THREE - FOUR CAKE III
1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
Provided by Denise
Categories Desserts Cakes Yellow Cake Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C) Grease and flour three 9 inch round pans. Sift flour and baking powder together, and set aside. In a separate bowl, add vanilla and almond extract to milk and set aside.
- Cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Add flour mixture alternately with milk. Mix until smooth and divide into three 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 19.6 g, Cholesterol 21.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 65 mg, Sugar 11.5 g
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around looking for things.
- Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Don't open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
The One Two Three Four cake is a moist, fluffy, and delicious cake that is perfect for any occasion. It is easy to make and can be customized with different flavors and toppings. With a few simple tips, you can make a perfect One Two Three Four cake every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love