Best 3 Onion Batter Bread Recipes

Onion batter bread is a delicious and savory bread that is perfect for any occasion. The combination of onions, herbs, and spices creates a flavorful and aromatic loaf that is sure to please everyone. Whether you are looking for a simple side dish or a hearty main course, onion batter bread is a great choice. It can be served with a variety of toppings, such as butter, cheese, or your favorite savory spread. With its unique flavor and versatility, onion batter bread is a must-try for any bread lover.

Check out the recipes below so you can choose the best recipe for yourself!

DILL-ONION BATTER BREAD

Dill-Onion Batter Bread image

Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
1 egg
2 teaspoons dill seed
2 teaspoons dried minced onion
1/2 teaspoon salt
3 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

ONION-DILL BATTER BREAD

Onion-Dill Batter Bread image

My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have come up with many versions, including this one.-Wayne Krumel, Pensacola, Florida

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 13

Ingredients

4-1/3 cups all-purpose flour
1/4 cup toasted wheat germ
1/4 cup wheat bran
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
3 teaspoons salt
1 cup milk
1 cup water
1 egg
2 tablespoons canola oil
2 tablespoons dried minced onion
1 tablespoon dill weed
1 teaspoon sesame seeds

Steps:

In a large bowl, combine 2 cups flour, wheat germ, wheat bran, sugar, yeast and salt. In a small saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg, oil, onion and dill; beat on low speed for 30 seconds. Beat on high for 2-1/2 minutes. , Stir in remaining flour; beat until smooth. Do not knead. Cover and let rise in a warm place until doubled, about 50 minutes. , Stir dough down. Transfer to two greased 1-1/2-qt. round baking dishes. Moisten fingers with water; pat dough evenly. Sprinkle with sesame seeds. Cover and let rise until doubled, about 20 minutes., Preheat oven to 350°. Bake 50-60 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Remove from baking dishes to wire racks to cool. Freeze Option: Once cooled, loaves may be wrapped in foil and frozen up to 3 months. To use, thaw at room temperature.

Nutrition Facts :

ONION BATTER BREAD

Onion Batter Bread image

I had to try this and it turned out awesome! My kids devoured the first loaf in minutes. Found from Grandma's Secrets.

Provided by NotYourMommasCookin

Categories Yeast Breads

Time 1h5m

Yield 2 loafs, 24 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 teaspoons dry yeast
2 teaspoons sugar
2 cups lukewarm water
4 1/2 cups all-purpose flour
3 tablespoons butter, softened
1 (2 ounce) envelope onion soup mix
1 teaspoon salt
2 tablespoons melted butter

Steps:

Dissolve yeast and sugar in lukewarm water in a large bowl.
Add 3 cups flour, softened butter, onion soup mix and salt to yeast mixture.
Beat with an electric mixer set at medium-high for 2 minutes. Add remaining flour and beat until blended.Let rise, covered, until almost double in size, about 30 minutes.
Generously butter two 71/2 x 4 inch loaf pans.
Stir down the dough. Spoon into prepared pans.Let rise, covered until dough reaches tops of pans, about 1 1/2 hours.
Preheat oven to 375.
Bake bread until browned, about 50-55 minutes.
Invert onto wire racks. Brush with melted butter.

Tips:

Use a variety of onions: This will give your bread a more complex flavor. Try using a combination of yellow, red, and white onions.
Don't overcook the onions: You want them to be soft and caramelized, but not mushy. Cook them over medium heat until they are golden brown.
Use a good quality bread flour: This will give your bread a better texture and flavor. Bread flour has a higher protein content than all-purpose flour, which makes it ideal for making bread.
Let the dough rise in a warm place: This will help it to rise quickly and evenly. A warm, draft-free place is ideal.
Bake the bread at a high temperature: This will give it a crispy crust and a fluffy interior.

Conclusion:

Onion batter bread is a delicious and easy-to-make bread that is perfect for any occasion. It can be served as a side dish, a snack, or even as a main course. With its crispy crust, fluffy interior, and flavorful onion batter, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread to try, give onion batter bread a try. You won't be disappointed!