Best 3 Onion Beef Stroganoff Recipes
Onion beef stroganoff is a classic dish that combines the flavors of tender beef, sautéed onions, mushrooms, and a rich, creamy sauce. This hearty meal is a favorite among comfort food enthusiasts and can be easily made at home with a few simple ingredients. With its creamy texture, savory flavors, and versatility, onion beef stroganoff is a dish that is sure to please everyone at your table. Let's dive into the world of flavors and explore the best recipes for this beloved dish.
Check out the recipes below so you can choose the best recipe for yourself!
ONION BEEF STROGANOFF
Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles.
Nutrition Facts :
FRENCH ONION BEEF STROGANOFF RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 17
Steps:
- Melt the butter in a large, high-walled and heavy-bottomed pan over medium heat. Add the onions, garlic, bay leaf, sprig of thyme, and a sprinkle of salt and pepper and cook until the onions are soft and nearly caramelized, about 20 minutes. Add in the mushrooms (with a little more butter, if necessary), and saute until the mushrooms are soft and slightly browned and the onions have caramelized, about 5 more minutes. Discard the bay leaf and thyme and remove the onions and mushrooms to a bowl. Heat a tablespoon of oil over medium-high, and sprinkle the steak with salt, pepper, and flour. Saute until browned, about 3 minutes. Remove the steak and set in the bowl with the mushrooms and onions. Deglaze the pan with the red wine. Add in 1½ cups beef broth and ½ tablespoon Worcestershire sauce and bring to a low simmer. Add back in the steak, mushrooms, and onions and let simmer, covered, until the broth reduces slightly and the steak is cooked, about 8 minutes. As you wait for the broth to reduce, cook the egg noodles according to the package. Drain and set aside. Remove the beef mixture from the heat and add in the ⅔ cup of sour cream, stirring well. Mix in the cooked egg noodles. Top with 1 to ½ cups grated Gruyere. If in a ovenproof pan, put under the broiler until cheese is melted and slightly browned. If not, leave the pan on the burner on medium-low, cover, and heat until cheese melts. Top with torn parsley and serve.
CRUNCHY ONION SLOW COOKER BEEF STROGANOFF
Provided by Taste of Home
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Season meat with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet. Transfer to 5-qt. slow cooker., Stir soup, mushrooms, 1 cup French Fried Onions, Worcestershire and water into slow cooker., Cover; cook on HIGH setting for 4 hours (or on LOW for 8 hours) until meat is tender. Serve over noodles and sprinkle with remaining onions. If desired, serve with a dollop of sour cream.
Nutrition Facts :
Tips:
- Choose the right cut of beef: Chuck roast or flank steak are good options, as they are relatively inexpensive and cook quickly.
- Slice the meat thinly: This will help it cook evenly and quickly.
- Season the meat well: Use a combination of salt, pepper, garlic powder, and onion powder.
- Use a large skillet: This will help to prevent the meat from overcrowding and steaming instead of browning.
- Cook the meat in batches: If you are using a large amount of meat, cook it in batches to prevent the skillet from becoming overcrowded.
- Don't overcook the meat: Beef stroganoff is best when the meat is cooked through but still slightly pink in the center.
- Use a good quality sour cream: This will make the sauce creamy and flavorful.
- Serve over egg noodles or mashed potatoes: These are the traditional accompaniments to beef stroganoff.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it's a dish that everyone will love. So next time you're looking for a quick and easy meal, give beef stroganoff a try.
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