OATMEAL BLUEBERRY BREAKFAST BARS
Published in the August 2009 edition of 'Family Fun" magazine. I used whole wheat flour and they tasted great! NOTE: these need to cool for 2 hours!!! ** I added an egg to the crust and topping and it held together much better. It also helps to press the topping into the filling with a spatula.
Provided by EagleRocker
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375, grease a 9x13 pan.
- For the crust/topping: Add flour, brown sugar, and salt to bowl of food processer. Pilse once or twice to combine, add butter, then pulse five to six more times until course crumbs form. Add the oats and pulse three or four more times. Add beaten egg and pulse till mixed.
- Remove 1 1/2 cups of the mixture and set aside. Add the apple juice to the remaining mixture and pulse three or four more times until it is just moistened. Press this mixture evenly and firmly into the bottom of the pan.
- For the filling: Whisk together sugar and flour in a medium sized bowl. Add the fruit and lemon juice and gently toss with a rubber spatula until the fruit is coated. Distribute the filling over the crust.
- Sprinkle the reserved crumb mixture over the filling. Press into filling with a rubber spatula.
- Bake the dish until the top is golden, about 35 to 40 minutes.
- Let the pan cool om a wire rack for about 2 hours, then cut the sheet into 16 bars. Store in an airtight container in the fridge.
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Shiza Shiza
[email protected]I love the versatility of these bars. I can eat them for breakfast, lunch, or a snack. I can also freeze them for later.
Effy Ruby
[email protected]These bars are the perfect way to start my day. They're filling, delicious, and give me a boost of energy.
Monique Lane
[email protected]I'm always looking for new and healthy breakfast ideas. These bars are a great addition to my repertoire.
Dash Cubing
[email protected]These bars are a great way to get my kids to eat more fruit. They love the blueberries and the honey.
Princess Dua
[email protected]I love that these bars are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Sharif Gujjar
[email protected]These bars are the perfect healthy treat. They're low in sugar and calories, and they're packed with fiber.
Sohel music stop
[email protected]I'm not a baker, but these bars were so easy to make. I didn't have any trouble following the recipe.
Mokhtar Boudeyah
[email protected]These bars are a great way to use up leftover blueberries. I always have a few bags in my freezer, so I can make these bars whenever I want.
Mohamed Sameer
[email protected]I love the way these bars freeze well. I can make a batch on the weekend and then have them all week for breakfast or snacks.
Majid Wattoo
[email protected]These bars are the perfect grab-and-go breakfast or snack. They're healthy, filling, and taste great.
Salman farshe
[email protected]I'm not usually a fan of oatmeal, but these bars are amazing! The blueberries and honey add just the right amount of sweetness.
Reem
[email protected]These bars are so easy to make and they're so delicious! I love the way the blueberries burst in my mouth.
Predaanaisa Anita
[email protected]I made these bars for a brunch party and they were a huge success. Everyone loved them! They're the perfect combination of sweet and tart, and the oats give them a great texture.
Michael Green
[email protected]These oatmeal blueberry breakfast bars were a hit with my family! They're so easy to make and taste delicious. I love that they're packed with oats and blueberries, which makes them a healthy and satisfying snack or breakfast.