Best 6 Onion Bread For The Abm Recipes
Onion bread, a classic savory bread, is a delicious and versatile addition to any meal. Its distinctive flavor and aroma make it a favorite among bread enthusiasts. With the convenience of an automatic bread maker (ABM), you can easily create this delightful bread at home, ensuring a fresh and flavorful loaf every time. Whether you're looking for a hearty sandwich bread or a perfect accompaniment to your favorite soup or salad, this article will guide you through the process of finding the best recipe for onion bread tailored to your ABM.
Check out the recipes below so you can choose the best recipe for yourself!
ONION BREAD FOR THE ABM
From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.
Provided by Chocolatl
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order recommended by manufacturer.
- Bake on regular cycle.
- This will also work on rapid bake cycles.
ONION BREAD II
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Provided by Claudia Grimaldi
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g
RED ONION CAPER BREAD (ABM)
Make and share this Red Onion Caper Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Bake according to manufacturer's instructions, adding the onions and capers during the add-ins cycle or 5 minutes before the final kneading is finished.
Nutrition Facts : Calories 1950.4, Fat 35.1, SaturatedFat 5, Cholesterol 4.5, Sodium 4994.3, Carbohydrate 358.4, Fiber 29.8, Sugar 42.5, Protein 61.4
DUTCH POTATO, ONION, AND CARROT BREAD FOR ABM
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. From the Netherlands. Vitamin-filled. Makes dense slices to spread with a slick of sharp mustard and sandwich with ham or lamb. Makes 1 1/2 pound loaf.
Provided by KateL
Categories Yeast Breads
Time 4h2m
Yield 1 1-1/2-lb loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Drain the grated potato and carrot well.
- Add all ingredients in the order suggested by your bread machine manual.
- Process on the bread cycle according to the manufacturer's directions.
Nutrition Facts : Calories 237, Fat 1.9, SaturatedFat 0.7, Cholesterol 2.9, Sodium 236.3, Carbohydrate 47.5, Fiber 3.4, Sugar 4.2, Protein 7.9
RED PEPPER & RED ONION BREAD (ABM / MACHINE)
There are lots of pepper /onion bread recipes. This uses fresh peppers and onion. It's very nice with cooked meats, cheese & tomato, tuna or salmon maybe with a bit of lettuce or salad. The smell whilst baking is out of this world! Oh, btw, it looks gorgeous too! (I suppose that you could replace half a tsp of the water for red food colouring, call it 'Red Bread'! and have it with sandwiches prepared for Halloween - :)
Provided by Ethan UK
Categories Yeast Breads
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bread machine pan on electronic scales and weigh in / add the ingredients. (280ml water weighs 280g).
- Replace pan in bread machine and start on suitable cycle - I favour the wholemeal cycle with a dark crust as it has the longest rise time but still has a beep for adding ingredients plus I like my bread to be crusty. Machines vary but the raisin bread setting should also be fine.
- Whilst the machine is kneading, chop and prepare the red pepper & red onion into a small bowl and season to taste with a little fresh ground black pepper, a very generous dash of dried (or fresh) garlic (possibly some basil/oregano if you fancy it herby, and paprika if you *really* love it spicy!).
- Add the pepper & onion a bit at a time during the last five minutes of the final knead (my machine does its beep five minutes before the end of the final (second) knead) as there is a lot of liquid in these fresh ingredients and if you add them all at once it would make the dough rather too wet. Basically add about half of them at the beep and the other half a few minutes later.
- Enjoy!
- (Time listed includes total kneading, rising & baking time).
Nutrition Facts : Calories 209.6, Fat 2.1, SaturatedFat 0.5, Cholesterol 1.2, Sodium 249.4, Carbohydrate 41.1, Fiber 1.5, Sugar 2.6, Protein 5.7
ONION SOUP YOGURT BREAD (ABM)
Adapted from a recipe in my Bread Maker's Bible, it originally called for 1/4 cup each cottage cheese and sour cream but I decided to use all plain yogurt instead and butter instead of margarine. Omit the wheat gluten if using bread flour. This one can somewhat fit into a loaf pan, but I prefer using parchment paper and a cookie sheet for flexibility. If you're like me and have qualms/intolerances towards MSG, Simply Organic makes a French Onion Dip mix envelope that's pretty much the same thing.
Provided by the80srule
Categories < 4 Hours
Time 1h55m
Yield 1 1.5-lb loaf, 1 serving(s)
Number Of Ingredients 11
Steps:
- Put the ingredients into your bread machine according to manufacturer's instructions, and do a dough cycle at 1.5-lb capacity.
- When the dough cycle is finished, the dough should be malleable but if it is not knead it on a floured surface for a few minutes then mold it into a loaf.
- This bread would be delicious with some poppy and/or sesame seeds sprinkled on top prior to baking, or "Everything Bagel" spice.
- Place a piece of parchment paper onto a cookie sheet, and place the loaf on it.
- Bake at 400F for 20-25 minutes or until golden on top.
Nutrition Facts : Calories 1604.2, Fat 46.5, SaturatedFat 26.5, Cholesterol 293.5, Sodium 5310.3, Carbohydrate 248.2, Fiber 12.5, Sugar 9.3, Protein 45
Tips:
- Use a food processor or blender to quickly and easily mince the onion.
- If you don't have an onion, you can substitute 1 tablespoon of onion powder.
- You can also add other ingredients to your onion bread, such as cheese, bacon, or herbs.
- If you don't have an automatic bread maker, you can mix and knead the dough by hand.
- Let the bread cool completely before slicing and serving.
Conclusion:
Onion bread is a delicious and easy-to-make bread that is perfect for any occasion. It's a great way to use up leftover onions, and it's also a great bread to serve with soups, stews, or salads. Whether you make it in an automatic bread maker or by hand, onion bread is sure to be a hit with your family and friends.
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