Best 3 Onion Butter Without Butter Recipes
Onion butter is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is traditionally made with butter, onions, and herbs, but it is possible to make a delicious onion butter without butter. This can be a great option for those who are lactose-intolerant, vegan, or simply looking for a healthier alternative. There are a number of recipes available for onion butter without butter, and each one has its own unique flavor profile. Some recipes use olive oil or coconut oil instead of butter, while others use a combination of vegetables or nuts to create a creamy texture. No matter which recipe you choose, you are sure to enjoy the delicious flavor of onion butter without butter.
Let's cook with our recipes!
BACON-ONION BUTTER
Bacon butter makes EVERYTHING taste better. Try it on biscuits, a grilled cheese sandwich, crostini, steamed or roasted veggies, mashed or baked potatoes, a dollop on grilled meats, use in scrambled eggs, etc.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
- Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
- Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.
Nutrition Facts : Calories 121 calories, Carbohydrate 0.3 g, Cholesterol 34.2 mg, Fat 12.9 g, Protein 1.4 g, SaturatedFat 7.7 g, Sodium 117.6 mg
ONION BUTTER WITHOUT BUTTER
Make and share this Onion Butter Without Butter recipe from Food.com.
Provided by Dancer
Categories Onions
Time 2h10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Place a small amount of dark sesame oil in a heavy pot and heat up.
- Add the onions and a small pinch of sea salt.
- Sauté the onions, stirring constantly, for 3 to 5 minutes until the onions are translucent.
- Add enough water to just cover the onions.
- Bring to a boil, reduce the flame to low, and simmer several hours until the onions become dark brown in color and very sweet in flavor.
- Occasionally during the cooking process, you may need to add small amounts of water to prevent burning.
- When the onions butter is done, allow to cool completely before placing it in a tightly sealed jar and refrigerating.
- Use immediately or store.
- Instead of using onions, finely chopped carrots, squash, apples, or other fruits and vegetables may be used.
- To avoid the use of oil, the water-sautéing method may be used instead.
- At the end of cooking, tamari or pureed miso can be used for a different flavor.
ONION BUTTER
Make and share this Onion Butter recipe from Food.com.
Provided by Allyoop
Categories Spreads
Time 5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Blend ingredients in a bowl.
- Let stand at room temperature for 0ne hour to blend flavours.
Tips:
- Choose the right onions: Yellow onions are the most common type used for onion butter, but you can also use white or red onions. For a milder flavor, use sweet onions.
- Caramelize the onions slowly: This will help to develop their sweetness and flavor. Cook the onions over low heat for at least 30 minutes, stirring occasionally.
- Use a good quality olive oil: This will help to enhance the flavor of the onion butter. Avoid using extra virgin olive oil, as it has a strong flavor that can overpower the onions.
- Season the onion butter to taste: You can add salt, pepper, garlic powder, or other herbs and spices to taste. Be careful not to over-season the butter, as you don't want to overpower the flavor of the onions.
- Use the onion butter immediately or store it for later: Onion butter can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months. When you're ready to use it, simply thaw it in the refrigerator or at room temperature.
Conclusion:
Onion butter is a versatile condiment that can be used in a variety of ways. It's delicious on toast, sandwiches, burgers, and grilled meats. It can also be used as a dipping sauce for vegetables or chips. No matter how you use it, onion butter is sure to add a delicious flavor to your meals.
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