Best 6 Onion Dip With 2 Variations Recipes
Onion dip is a party favorite and it's easy to see why! It's creamy, savory, and packed with flavor. Plus, it's incredibly versatile and can be made with a variety of ingredients. In this article, we'll take you through two delicious variations of onion dip that are sure to impress your guests. One version is a classic sour cream and onion dip, while the other is a more unique bacon and onion dip. With easy-to-follow instructions and helpful tips, you'll be able to whip up a batch of this delightful appetizer in no time. So, gather your ingredients, preheat your oven, and let's get started on creating the ultimate onion dip experience!
Here are our top 6 tried and tested recipes!
BAKED ONION DIP II
This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.
Provided by DANCOX
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
- Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 101.4 mg, Sugar 0.5 g
"REALLY" ONION DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h33m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- In a roasting pan, rub the 2 onions in their skins with the 2 tablespoons oil. Bake until squishy soft, turning them once, about 45 minutes. Set aside to cool completely. Peel the onions and set aside.
- Meanwhile, finely dice the remaining onion. Preheat a large, heavy-bottomed skillet over medium-high heat. Add the remaining 1 cup oil and heat until hot. Add the diced onion and cook, stirring occasionally, until they just begin to lightly brown, about 5 minutes. Lower the heat to medium-low and continue to cook, stirring occasionally, until golden brown, about 18 minutes more. Strain the onions through a sieve over a bowl. Transfer the onions to a paper towel-lined plate and spread them into a single layer. Reserve 1/4 cup of the onion oil and let it cool completely. (Reserve the remaining oil for dressings or marinades.)
- Puree the roasted onions in a food processor. Add the mayonnaise, sour cream, vinegar, and salt, and pulse until smooth. While the motor is running, drizzle in the 1/4 cup of reserved onion oil until incorporated. Season with pepper and hot sauce, to taste. Transfer the onion dip to a serving bowl and stir in the scallion. Refrigerate until very thick, about 3 hours or overnight.
- When ready to serve top with the fried onions. Serve with chips.
BASIC PARTY DIP AND FIVE VARIATIONS
Make and share this Basic Party Dip and Five Variations recipe from Food.com.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 15 serving(s)
Number Of Ingredients 26
Steps:
- Mix together all the ingredients until smooth. Add the ingredients from one of the following variations. Keep tightly covered and refrigerated until ready to serve.
Nutrition Facts : Calories 133.7, Fat 10.2, SaturatedFat 6.3, Cholesterol 39.8, Sodium 578, Carbohydrate 5.7, Fiber 0.7, Sugar 2, Protein 5.4
BEST EVER FRESH ONION DIP
A lighter onion dip that tastes fabulous. Serve it with pretzels or raw veggies. Since I only make this dip with the fabulous Texas 1015 sweet onions, this recipe must be a Southwestern U.S. recipe.
Provided by PanNan
Categories Vegetable
Time 23m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir cream cheese and sour cream in a medium bowl until blended.
- Heat oil in a medium skillet.
- Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
- Let cool completely.
- Stir into cream cheese mixture along with sliced green onion.
- Cover and refrigerate at least 30 minutes for flavors to blend.
- It's best if chilled over night.
Nutrition Facts : Calories 478.3, Fat 40.7, SaturatedFat 22.3, Cholesterol 109.8, Sodium 1065, Carbohydrate 16, Fiber 1.8, Sugar 4, Protein 14.3
DOUBLE-ONION DIP
Yellow and green together make a yellow-y green. Unless you're talking onions. Then they can combine with dressing and cream cheese to make an awesome dip.
Provided by My Food and Family
Categories Onions
Time 50m
Yield 16 servings, 2 Tbsp. dip and 16 crackers each
Number Of Ingredients 7
Steps:
- Heat Italian dressing in large skillet on medium heat. Add yellow onions; cook 15 to 20 min. or until browned and caramelized, stirring occasionally. Stir in pepper. Cool.
- Mix cream cheese and MIRACLE WHIP in medium bowl until blended. Add caramelized onions and green onions; mix well.
- Serve with crackers.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 7 g, Protein 3 g
ONION DIP
This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!
Provided by COOKINGHABIT
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Nutrition Facts : Calories 67.9 calories, Carbohydrate 0.6 g, Cholesterol 3.5 mg, Fat 7.3 g, Protein 0.3 g, SaturatedFat 1.1 g, Sodium 202.5 mg, Sugar 0.2 g
Tips:
- Choose the right type of onion.
- Use a sharp knife to cut the onion.
- Slice the onion thinly and evenly.
- Rinse the onions in cold water to remove any excess sulfur.
- Add salt to the onion to help draw out the moisture.
- Cook the onion over medium heat until it is translucent and soft.
- Do not overcook the onion or it will become mushy.
- Season the onion with salt, pepper, and other spices to taste.
Conclusion:
Onion is a versatile ingredient that can be used in a variety of dishes. By following these tips, you can cook onions perfectly every time. Whether you are sautéing, roasting, or grilling onions, these tips will help you achieve the desired flavor and texture. So next time you are cooking with onions, be sure to keep these tips in mind. With a little practice, you will be able to cook onions like a pro!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love