SOURDOUGH, ITALIAN SAUSAGE, AND CHESTNUT STUFFING
Categories Side Thanksgiving Stuffing/Dressing Apple Sausage Celery Bon Appétit
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Butter a shallow 3-quart baking dish and a sheet of foil. Place bread in a very large bowl.
- Heat 2 tablespoons oil in a small saucepan over medium heat. Add chestnuts, season with salt and pepper, and cook, stirring often, until chestnuts are golden and crisp, about 5 minutes. Transfer to bowl with bread with a slotted spoon.
- Heat remaining 1/4 cup oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally and breaking into small pieces with a wooden spoon, until browned and cooked through, 8-10 minutes. Transfer to bowl with slotted spoon.
- Add onions, celery, and chiles to skillet, season with salt and pepper, and cook, stirring often, until onions are translucent and soft, 5-7 minutes. Add apple, garlic, and sage and cook, stirring occasionally, until onions are golden brown and apple is soft, about 5 minutes. Discard chiles. Add onion mixture to bowl.
- Add onions, celery, and chiles to skillet, season with salt and pepper, and cook, stirring often, until onions are translucent and soft, 5-7 minutes. Add apple, garlic, and sage and cook, stirring occasionally, until onions are golden brown and apple is soft, about 5 minutes. Discard chiles. Add onion mixture to bowl.
- Reduce heat to medium and cook Sherry in skillet, scraping up any browned bits, until almost all evaporated, about 1 minute. Add 1/2 cup butter; cook, stirring, until melted. Drizzle over bread mixture.
- Whisk eggs and 2 cups stock in a medium bowl; pour over bread mixture. Season with salt and pepper and toss, adding more stock 1/4-cupful at a time as needed (you may not use it all), until combined and bread is hydrated. Transfer to prepared dish and dot with remaining 1/4 cup butter.
- Cover with buttered foil; bake until a paring knife inserted into the center comes out hot, 30-35 minutes. Increase oven temperature to 450°. Uncover and bake until top is golden brown and crisp, 20-25 minutes. Let sit 10 minutes before serving.
- Do ahead: Stuffing can be assembled 1 day ahead. Cover and chill.
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Ruba Najar
[email protected]This stuffing was amazing! It was so flavorful and moist. I loved the combination of the sausage, chestnuts, and bread. I will definitely be making this again.
Dj Bd
[email protected]This stuffing was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning.
Selwan atef
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. It was so flavorful and moist. I will definitely be making this again.
Jay Roberson
[email protected]This stuffing was delicious! It was moist and flavorful. I loved the combination of the sausage, chestnuts, and bread. I will definitely be making this again.
Sharifah Sharifah
[email protected]I wasn't impressed with this stuffing. It was dry and bland. I wouldn't recommend this recipe.
sports channel
[email protected]This stuffing was amazing! It was so flavorful and moist. I loved the combination of the sausage, chestnuts, and bread. I will definitely be making this again.
Pratikxya Magar
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of the sausage, chestnuts, and bread. I would definitely recommend this recipe to anyone looking for a delicious and e
Mpanduji Charles
[email protected]This stuffing was a disaster! It was dry and crumbly. The sausage was overcooked and the chestnuts were hard. I had to throw it all away.
Bo Groom
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful. I loved the combination of sausage, chestnuts, and bread. I will definitely be making this again.
Dominion Power
[email protected]This stuffing was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning. I also didn't like the texture of the chestnuts. They were a little too hard for my taste.
Cecijoy Jong
[email protected]I wasn't sure what to expect from this stuffing, but I was pleasantly surprised. It was really delicious! The sausage and chestnuts gave it a nice savory flavor, and the bread was nice and moist. I would definitely make this again.
ndnahid bd71
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so flavorful. I love the combination of the sausage, chestnuts, and bread.
Kimmy Smith
[email protected]I made this stuffing for Christmas dinner and it was delicious! It was so flavorful and moist. I loved the combination of sausage, chestnuts, and bread. I will definitely be making this again.
Desmond Gordon
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful, moist, and had a nice crispy crust. I used a combination of fresh and dried chestnuts, and I think that gave it a really nice depth of flavor. I also added a little bit of chopped