Best 2 Onion Garlic Biscuits Recipes

Onion garlic biscuits are a delightful treat that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a batch of delicious onion garlic biscuits that will be sure to please everyone at the table.

Let's cook with our recipes!

ONION & GARLIC BISCUITS

Onion & Garlic Biscuits image

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also awesome with a bowl of chili, soup or stew. -L. Dorow, Fairmont, MN

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
2 garlic cloves, minced
2 cups biscuit/baking mix
1/2 teaspoon dried thyme
2/3 cup 2% milk

Steps:

Preheat oven to 450°. In a skillet, heat oil over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in garlic; cook 1 minute longer. Cool completely., In a large bowl, combine baking mix, thyme and onion mixture; make a well in center. Pour milk into well; stir just until moistened. Drop dough by rounded tablespoonfuls 2 in. apart onto a greased baking sheet., Bake 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 101 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 262mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

GARLIC ONION CHEESE BISCUITS

Garlic Onion Cheese Biscuits image

Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 cup cold butter, cubed
2 cups shredded cheddar-Monterey Jack cheese, divided
1/2 cup grated Parmesan cheese
1 cup buttermilk

Steps:

In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 204 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 355mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your biscuits.
Don't overwork the dough. Overworking the dough will make the biscuits tough.
Make sure the butter is cold before adding it to the dough. This will help create flaky layers in the biscuits.
Chill the dough before baking. This will help the biscuits hold their shape in the oven.
Bake the biscuits until they are golden brown. Overbaking the biscuits will make them dry.
Serve the biscuits warm with your favorite toppings. Butter, honey, and jam are all popular choices.

Conclusion:

Onion garlic biscuits are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. By following the tips above, you can make perfect onion garlic biscuits every time.