Best 3 Onion Garlic Bubble Bread Recipes
Onion garlic bubble bread, a mouthwatering appetizer or side dish, is known for its unique appearance and delectable flavor. This culinary delight is characterized by its fluffy, golden-brown crust, dotted with aromatic onions and garlic, and a hollow interior that resembles a honeycomb. The combination of crispy bread and savory fillings creates an irresistible treat that will tantalize your taste buds. Whether served as a party snack or enjoyed as a comforting side dish, onion garlic bubble bread is sure to be a hit among your family and friends. So, get ready to embark on a culinary journey as we explore the secrets behind this delectable recipe, revealing the perfect blend of ingredients and techniques that will lead you to bubble bread perfection.
Here are our top 3 tried and tested recipes!
ONION-GARLIC BUBBLE BREAD
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
ONION-GARLIC BUBBLE BREAD
I found this recipe in Taste Of Home over the summer. Made it for a Christmas celebration & it was quick and tasty.
Provided by sugaree
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Roll the dough into 24 small balls.
- Combine all the other ingredients.
- Dip the dough into the butter mixture and place in a greased 9" bundt pan.
- Let rise for about 1 hour or until doubled.
- Bake at 375 for approximately 30 minutes or until golden brown.
ONION-GARLIC BUBBLE BREAD
Steps:
- 1. Preheat oven to 375°. In a small bowl, mix the first five ingredients.
- 2. Divide dough into 24 pieces. Dip pieces in onion mixture; place in a greased 10 inch fluted tube pan. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
- 3. Bake 20-25 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate.
Tips:
- For the best results, use fresh yeast. If using active dry yeast, proof it in warm water with a pinch of sugar before adding it to the dough.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it well until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
- When shaping the dough, be sure to tuck the edges under so that the filling doesn't leak out.
- Bake the bread in a preheated oven until it is golden brown and cooked through. This will take about 30-35 minutes.
Conclusion:
Onion garlic bubble bread is a delicious and easy-to-make appetizer or side dish. It's perfect for parties or potlucks. The bread is soft and fluffy, and the filling is flavorful and cheesy. With its simple ingredients and easy-to-follow instructions, this recipe is sure to be a hit with your family and friends.
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