Best 2 Onion Quiche Crustless Recipes

Onion quiche is a delicious and savory dish that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be customized to your own liking, and it is also a great way to use up leftover vegetables. If you are looking for a quick and easy meal that is sure to please everyone, then onion quiche crustless is the perfect recipe for you. This article will provide you with a step-by-step guide on how to make the best onion quiche crustless, as well as some tips and tricks to make your quiche even more delicious.

Here are our top 2 tried and tested recipes!

ONION QUICHE - CRUSTLESS

Onion Quiche - Crustless image

A savory onion quiche without a crust. An easy make ahead meal for a brunch or light lunch. Adapted from the PC Insiders recipe flyer.

Provided by cookingfor1

Categories Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
2 tablespoons fresh thyme, chopped
3 sweet onions, sliced
3/4 cup cheddar cheese, shredded
1/4 cup milk
1/4 cup 35% cream
4 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

Melt butter in a large fry pan. Add thyme and onion, saute over medium heat for 15-20 minutes or until onions are golden brown.
Add onions to a buttered quiche pan. Cover with cheese.
In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg.
Pour over onions and cheese.
Cook at 425 degrees for 20-25 minutes or until crust is golden brown and a knife inserted in the centre comes out clean.

CRUSTLESS SPINACH, ONION AND FETA QUICHE

Crustless Spinach, Onion and Feta Quiche image

Make and share this Crustless Spinach, Onion and Feta Quiche recipe from Food.com.

Provided by erin.dienst

Categories One Dish Meal

Time 35m

Yield 45 4, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion, diced
6 ounces fresh express Baby Spinach
2 large eggs
1/2 cup Egg Beaters egg substitute (liquid substitute)
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 pinch cayenne pepper
1 1/3 cups nonfat milk
1/2 cup feta cheese

Steps:

Preheat oven to 400°F.
Lightly grease a 10-inch quiche/tart pan (or a pie plate).
In a medium frying pan, cook diced onion with a bit of vegetable oil (or cooking spray) over medium-high heat until translucent and tender. Add in fresh spinach and cook until just wilted. Set aside to cool for a few minutes.
In a large mixing bowl, whisk together eggs, flour, and baking powder. Whisk in milk, then stir in spinach-onion mixture.
Pour quiche base into prepared pan. Top with feta cheese.
Bake for 25 minutes, or until center is set and the outside edge is golden brown.
Let set for 5 minutes, then slice and serve.

Nutrition Facts : Calories 127.4, Fat 4.5, SaturatedFat 2.5, Cholesterol 74.2, Sodium 239.7, Carbohydrate 14.1, Fiber 1.2, Sugar 4.3, Protein 7.8

Tips:

Use a variety of onions. This will give your quiche a more complex flavor. Some good options include yellow onions, white onions, and red onions.
Cook the onions slowly. This will help to caramelize them and bring out their sweetness.
Use a good quality cheese. This will make a big difference in the flavor of your quiche. Some good options include cheddar cheese, Gruyère cheese, and Parmesan cheese.
Don't overcook the quiche. It should be set in the center, but still slightly wobbly.
Let the quiche cool slightly before slicing it. This will help to prevent it from falling apart.

Conclusion:

Onion quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover onions, and it can be customized to your liking. Whether you like your quiche with a crispy crust or a creamy filling, there is a recipe in this article that is sure to please you.