PEANUT BUTTER FUDGE
Provided by Emeril Lagasse
Time 20m
Yield 1 (12 1/2 by 9 1/4-inch) sheet or 16 (2-inch) squares
Number Of Ingredients 9
Steps:
- Lightly butter an 8 by 8 by 2-inch pan and line bottom with parchment paper or plastic wrap; set aside. In a medium heavy-bottomed saucepan, combine corn syrup, both sugars, milk, salt, and baking soda. Bring to a boil over medium-high heat, stirring occasionally. Insert a candy thermometer. Cook, stirring frequently, until temperature registers 236 degrees F (just below soft-ball stage); don't overcook.
- Immediately remove saucepan from heat, stir in the chilled butter, then the peanut butter and vanilla until smooth. Pour mixture into prepared pan. Set aside in a cool, dry place, and let fudge set.
- Before the fudge cools completely, cut into desired shapes. Set shapes aside to cool completely. Store fudge in an airtight container up to 1 week.
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togetheracorn
[email protected]I'm allergic to peanuts, but I was able to make this fudge using almond butter instead. It turned out great!
Alia Ch
[email protected]This is the best peanut butter fudge I've ever had. It's so easy to make and it's always a hit at parties.
Lakarrie Brown
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this fudge. It's not too sweet and the peanut butter flavor is subtle. I would definitely make this again.
Allen Andrea
[email protected]This fudge is amazing! I love the way the peanut butter and chocolate flavors come together. It's the perfect treat for any occasion.
Ridoy Kumr
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The fudge turned out perfect! It's the perfect balance of sweet and salty.
Pamela
[email protected]This fudge is the best I've ever had. It's so smooth and creamy, and the peanut butter flavor is perfect. I highly recommend this recipe.
Melvin Nicholson
[email protected]I love how easy this recipe is. I'm not a baker, but I was able to make this fudge without any problems. It's the perfect treat for a special occasion or just a regular day.
Micheal Smart
[email protected]This fudge is dangerous! It's so good, I can't stop eating it. I've already made it twice this week.
Mbula Jacinta
[email protected]I've never been a fan of fudge, but this recipe changed my mind. The peanut butter flavor is amazing and the fudge is so rich and creamy. I will definitely be making this again.
Baby Diva
[email protected]This peanut butter fudge was a hit at my last party! It was so easy to make and the results were incredible. The fudge was smooth, creamy, and had the perfect amount of peanut butter flavor.