Best 4 Onion Ring Loaf Recipes

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Craving a delectable and visually stunning dish that wows both your taste buds and captivates your guests? Look no further than the Onion Ring Loaf - a culinary masterpiece that combines the irresistible crunch and flavor of onion rings with the savory, comforting goodness of a bread loaf. This unique recipe transforms everyday ingredients into an extraordinary dish that's perfect for impressing family and friends during special occasions or simply enjoying as a delightful side or main course. Prepare to embark on a culinary journey as we delve into the secrets of crafting the perfect Onion Ring Loaf, guiding you through each step to ensure success in creating this scrumptious delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

EASY ONION RING LOAF



Easy Onion Ring Loaf image

This is a delicious stacked onion recipe, that is quite similar to the ones at the steak houses, and so easy to make, I usually make two batches of these, and bake in two loaf pans...you will need a double recipe of these, after you taste how good this is...you will be making these all the time.

Provided by Kittencalrecipezazz

Categories     Onions

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

4 -6 white onions
1 cup milk
3 eggs, beaten
salt
pepper (optional)
2 cups dry pancake mix
oil (for frying)

Steps:

  • Set oven to 400 degrees.
  • Grease a 8x4-in loaf pan.
  • Slice onions crosswise, and separate into rings.
  • Combine/whisk the milk, eggs and salt to taste in a bowl.
  • Soak onion rings in mixture for 30 minutes.
  • Place pancake mix in a shallow bowl.
  • Heat oil for frying in a skillet to 375 degrees.
  • Remove onion rings from the milk mixture, dip in pancake mix, and place in hot oil.
  • Fry rings until golden brown.
  • Drain fried rings on paper towels.
  • Pack fried onion rings solidly, but loosely, without pressing, into prepared loaf pan.
  • Bake for 10-15 minutes.
  • Turn on a serving plate.
  • Delicious!

ONION RING LOAF



Onion Ring Loaf image

this is a good one

Provided by Patsy Fowler

Categories     Other Appetizers

Time 40m

Number Of Ingredients 7

4 to 6 medium white onions
1 c milk
3 eggs beaten
salt
2 c pancake mix
oil for deep frying
parsley optional

Steps:

  • 1. Slice onions crosswise and seperate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes.
  • 2. Dip each onion ring into the pancake mix and fry until golden brown in the oil heated at 375.
  • 3. Press down the fried onions solidly without pressing into a loaf pan. Bake at 400 for 10-15 minutes. Turn onto a serving plate. Garnish with parsley if desired.

ONION RING LOAF



Onion ring loaf image

..

Provided by Kathleen Riemer

Categories     Other Side Dishes

Number Of Ingredients 7

4 to 6 mild white onions
1 cup milk
3 eggs, beaten
salt
about 2 cups pancake mix
oil (for deep frying)
parsley (optional)

Steps:

  • 1. Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes. Dip each onion ring in pancake mix and fry until golden brown in oil heated to 375 degrees F. Press down the fried onions solidly, without pressing, into a loaf pan. Bake at 400 degrees F for 10 to 15 minutes. Turn onto a serving plate. Garnish with parsley, if desired

ONION RING LOAF



ONION RING LOAF image

Categories     Vegetable

Number Of Ingredients 7

5 w. onions sliced
1 c. milk
3 eggs beaten
salt
2 c. pancake mix
oil for deep frying
parsley sprigs for garnish

Steps:

  • Combine milk, eggs and salt to taste Soak onion rings in mixture 30 minutes Place pancake mix in shallow bowl Heat oil for frying to 375 Remove onion rings from milk mixture dip in pancake mix and place in hot oil fry rings till brown drain on paper towels' Pack fried onion rings solidly but loosely w/o pressing inot 8x4 loaf pan bake 400 for 10-15 min turn on to serving plate

Tips:

  • To ensure the onion ring loaf is cooked evenly, use a bundt pan with a removable bottom.
  • To prevent the loaf from sticking to the pan, grease and flour the pan thoroughly.
  • To achieve a golden-brown crust, brush the top of the loaf with melted butter before baking.
  • For a crispy onion ring coating, use a combination of bread crumbs, flour, and seasonings.
  • To add extra flavor, incorporate herbs, spices, or grated cheese into the onion ring coating.
  • For a vegetarian version, substitute vegetable broth for the beef broth.
  • Serve the onion ring loaf warm with your favorite dipping sauce, such as ranch dressing or ketchup.

Conclusion:

The onion ring loaf is a unique and flavorful dish that is perfect for any occasion. With its crispy onion ring coating and savory beef filling, this loaf is sure to be a hit. Whether you are serving it as an appetizer, main course, or side dish, the onion ring loaf is sure to impress your guests. So next time you are looking for a new and exciting recipe, give the onion ring loaf a try!

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