Best 5 Onion Rye Loaf Bread Machine Recipes

Onion rye loaf bread is a flavorful and hearty bread that can be made easily in a bread machine. With the right combination of ingredients and a few simple steps, you can create a delicious loaf of bread that is perfect for sandwiches, toast, or just enjoying on its own. Whether you are a seasoned baker or new to the kitchen, this guide will provide you with all the information you need to make a delicious onion rye loaf bread in your bread machine.

Here are our top 5 tried and tested recipes!

BREAD MACHINE ONION RYE BREAD

Bread Machine Onion Rye Bread image

Provided by joan_edington

Time 3h

Yield 24

Number Of Ingredients 11

Ingredients

1 teaspoon fast action dried yeast
3 1/2 ounces rye flour
12 1/2 ounces white bread flour
2 tablespoons dried onion
1 tablespoon dried dill
1 tablespoon dill seeds
1 teaspoon salt
2 tablespoons skimmed milk powder
2 teaspoons light muscovado sugar
2 tablespoons olive oil
10 ounces water

Steps:

The quantities are for 2 small loaves using the dough cycle only and shaping for baking in a standard oven. However, I have successfully produced a largish loaf in the pan through the whole ABM cycle. The order of ingredients depends on the type of ABM. Go by your own manufacturer's instructions. For the largish loaf, use the basic setting (4 hours in mine). If baking in a standard oven, remove after the dough cycle and split the dough in 2 pieces. Flatten each one, fold over a few times and form into torpedo shapes. Cover with oiled film and leave to rise for around 45 minutes in a warm spot. Slash the tops of the loaves diagonally and bake at 450 degrees F for around 20 minutes.

Nutrition Facts :

CARAWAY RYE BREAD (FOR THE BREAD MACHINE)

Caraway Rye Bread (for the bread machine) image

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Provided by BramptonMommyof2

Categories Bread Yeast Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¾ teaspoons active dry yeast

Steps:

Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g

RYE ONION BREAD

Rye Onion Bread image

Though this earthy, whole-grain bread takes time to prepare, your patience-and palate-will be rewarded! On a cold winter's day, a warm loaf is a wonderful accompaniment to a hearty stew. -Carol Fegley, Lavelle, Pennsylvania

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

Cornmeal
2 to 2-3/4 cups all-purpose flour
1-1/2 cups rye flour
1/2 cup finely chopped onion
3 tablespoons sugar
2 tablespoons caraway seeds
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/2 cups 2% milk
3 tablespoons butter
1 large egg white
1-1/2 teaspoons water

Steps:

Grease a 9x5-in. loaf pan and sprinkle lightly with cornmeal; set aside., In a large bowl, combine 1 cup all-purpose flour, rye flour, onion, sugar, caraway, salt and yeast. In a small saucepan, heat the milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining all-purpose flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into a loaf. Place in prepared pan. Cover and let rise until doubled, about 30 minutes. Combine egg white and water; brush over loaf. Bake at 350° for 40-45 minutes or until golden brown. Remove from pan to a wire rack to cool completely.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

ONION RYE BREAD

Onion Rye Bread image

This breadmaker recipe comes from the manual to the now defunct Toastmaster Breadmaker's Hearth. I plan to use it for my Thanksgiving Sausage Mushroom Dressing.

Provided by Solsmom

Categories Yeast Breads

Time 3h50m

Yield 2 Pound loaf, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups warm water
1 1/2 tablespoons oil
1/4 cup molasses
1 1/2 teaspoons salt
2 tablespoons dry milk
3/4 cup rye flour
3/4 cup whole wheat flour
2 1/2 cups bread flour
1 1/2 tablespoons dehydrated onion
4 teaspoons caraway seeds
2 1/4 teaspoons active dry yeast

Steps:

Place ingredients in the bread maker pan in the order listed.
Process on the whole wheat cycle.

Nutrition Facts : Calories 286.9, Fat 4, SaturatedFat 0.8, Cholesterol 1.9, Sodium 450.4, Carbohydrate 55.7, Fiber 4.5, Sugar 7.2, Protein 7.7

ONION RYE LOAF (BREAD MACHINE)

Onion Rye Loaf (Bread Machine) image

Make and share this Onion Rye Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 teaspoon salt
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
2 1/2 cups bread flour
1/2 cup rye flour
1/4 cup dried onion flakes
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Tips:

Choose the right rye flour: Use a finely ground rye flour for a smooth, even texture.
Activate the yeast properly: Proof the yeast in warm water with a pinch of sugar before adding it to the bread machine.
Use fresh onions: Freshly chopped onions will give your bread the best flavor.
Don't overmix the dough: Overmixing can result in a tough, dense loaf of bread.
Let the bread cool completely before slicing: This will help the bread hold its shape and prevent it from crumbling.

Conclusion:

Onion rye loaf bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for sandwiches, toast, or simply served with some butter and jam. With a few simple ingredients and a bread machine, you can easily make this delicious bread at home. Experiment with different types of onions and cheeses to create your own unique flavor combinations. Enjoy!