SEAFOAM ICING
This maple-flavored dessert icing with egg whites, brown sugar, and corn syrup is of a light butterscotch color.
Provided by Carol
Categories Desserts Frostings and Icings
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, brown sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add maple flavoring. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 27.7 g, Protein 0.6 g, Sodium 17.7 mg, Sugar 27 g
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Ashishjung Chettri
[email protected]This icing is disgusting. I threw it out after one bite.
Sonia Khanali
[email protected]I would not recommend this icing to anyone. It's not good.
Juan Altoro
[email protected]This icing is a waste of time and ingredients. It's not worth the effort.
Kailey Eusea
[email protected]I was disappointed with this icing. It was too sweet and didn't have much flavor.
Abigail Nean
[email protected]This icing is not as fluffy as I expected it to be. It's still good, but it's not my favorite.
Shani Jee
[email protected]I had some trouble getting the consistency right. The icing was a bit too runny at first, but I was able to fix it by adding more powdered sugar.
mian office
[email protected]This icing is a bit too sweet for my taste, but it's still good. I would recommend using less sugar if you prefer a less sweet frosting.
Sheikh Din
[email protected]I've made this icing several times now and it always turns out perfect. It's my go-to frosting for cakes and cupcakes.
Jacob Anderson
[email protected]This icing is so easy to make, even a beginner baker can do it. I highly recommend it!
Fortune Nsaka
[email protected]I love the delicate flavor of this icing. It's not too overpowering, so it doesn't take away from the flavor of the cake or cupcakes.
Edwin Bannie
[email protected]This icing is perfect for summer! It's light and refreshing, and it doesn't weigh you down.
Luca Degaetano
[email protected]I used this icing to make cupcakes and they were a huge hit! The icing was light and fluffy, and it paired perfectly with the vanilla cupcakes.
Ma 6 J.S Company
[email protected]I'm not a huge fan of frosting, but this icing was surprisingly good. It's not too heavy or sweet.
Heather Rae Priest
[email protected]This is the best seafoam icing I've ever had! It's so smooth and creamy, and it holds its shape perfectly.
Md Mamuj
[email protected]I was a bit skeptical at first, but this icing turned out great! It's not too sweet and has a nice, subtle flavor.
Ma Asim
[email protected]This icing is so light and fluffy, it's like eating a cloud! I will definitely be making this again.
Okpara Chukwuma
[email protected]I love how easy this icing is to make. It's perfect for when I'm short on time but still want a delicious frosting.
Babrak Khan
[email protected]This seafoam icing was so simple to make and tasted delicious! I used it to frost a vanilla cake and it was the perfect finishing touch.