Best 2 Onion Swiss Loaf Recipes

Onion Swiss Loaf is a classic dish that combines the savory flavors of onions and Swiss cheese with the hearty goodness of ground beef. This meatloaf is not only delicious but also incredibly easy to make, making it a perfect meal for busy weeknights or casual gatherings. With just a few simple ingredients and minimal preparation, you can have a flavorful and satisfying Onion Swiss Loaf that will be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS ONION LOAF

Swiss Onion Loaf image

A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. "Let it cool completely before slicing...if you can wait that long!" she suggests. "It's great with beef stew in the winter. Yum!"

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 servings).

Number Of Ingredients 4

Ingredients

1 cup shredded Swiss cheese
2 tablespoons dried minced onion
1 package (16 ounces) hot roll mix
1 tablespoon butter, melted

Steps:

In a large bowl, combine cheese and minced onion with the contents of the roll mix and yeast packets. Prepare mix according to package directions. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Shape into a 5-in. ball and place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled. , Bake at 375° for 25-30 minutes or until golden brown. Brush with butter. Remove to a wire rack to cool.

Nutrition Facts :

ONION SWISS LOAF

Onion Swiss Loaf image

This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/2 cup butter, cubed
1 large sweet or yellow onion, halved and thinly sliced
1/2 teaspoon prepared mustard
1/4 teaspoon lemon juice
1 loaf (1 pound) French bread, halved lengthwise
12 slices Swiss cheese

Steps:

Melt butter in a large skillet over medium heat. Add the onion, mustard and lemon juice; cook and stir for 10-12 minutes or until tender. Remove from the heat., Brush cut sides of bread with some of the butter from the pan. Spoon onion mixture onto bread bottom; top with cheese. Replace bread top., Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 413 calories, Fat 23g fat (15g saturated fat), Cholesterol 68mg cholesterol, Sodium 516mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

To ensure that your onion swiss loaf is cooked evenly, use a meat thermometer to check the internal temperature of the loaf. It should reach 165°F (74°C) in the center.
If you find that your loaf is browning too quickly, cover it with aluminum foil during the baking process. This will help prevent the top from overcooking while the inside finishes cooking.
Feel free to experiment with different types of cheese in your onion swiss loaf. Some popular choices include cheddar, mozzarella, and pepper jack.
If you are short on time, you can use pre-packaged onion soup mix instead of making your own. Just be sure to adjust the amount of salt and pepper you add to the recipe accordingly.
Onion swiss loaf is a versatile dish that can be served as an appetizer, main course, or side dish. It is also perfect for potlucks and picnics.

Conclusion:

Onion swiss loaf is a classic comfort food that is easy to make and always a crowd-pleaser. With its savory combination of ground beef, onions, swiss cheese, and a flavorful sauce, it's a dish that everyone will love. So next time you're looking for a simple and delicious meal, give onion swiss loaf a try. You won't be disappointed!