Best 6 Onion Topped Chicken Recipes
Onion topped chicken is a classic comfort food dish that is enjoyed by people of all ages. The flavorful combination of tender chicken, savory gravy, and crispy onions makes it a popular choice for weeknight dinners, potlucks, and holiday gatherings. Whether you're a seasoned chef or a beginner in the kitchen, this article will guide you through the process of creating the perfect onion topped chicken dish. With simple ingredients and easy-to-follow instructions, you'll be able to impress your family and friends with this delicious and satisfying meal.
Let's cook with our recipes!
BAKED CHICKEN AND ONIONS
Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat.
- Arrange chicken, skin sides up, on top of onions; sprinkle with paprika.
- Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.
TENDER ONION BAKED CHICKEN
Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.
Provided by Kim in Oklahoma
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a 9x13 inch baking dish. Pour melted margarine over the chicken strips. Season with salt and pepper, and sprinkle with dry onion soup mix.
- Bake 40 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 4.5 g, Cholesterol 79.8 mg, Fat 13.1 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 2.4 g, Sodium 1420.6 mg, Sugar 0.5 g
CRISPY ONION CHICKEN
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
ONION-TOPPED CHICKEN
"I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit," relates Kay Faust of Deerwood, Minnesota. "French-fried onions add golden crunch to the casserole," she notes.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350° for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.
Nutrition Facts : Calories 619 calories, Fat 27g fat (12g saturated fat), Cholesterol 117mg cholesterol, Sodium 852mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.
ONION TOPPED CHICKEN AND POTATOES
Make and share this Onion Topped Chicken and Potatoes recipe from Food.com.
Provided by jellygirl
Categories < 4 Hours
Time 1h50m
Yield 6 , 1 serving(s)
Number Of Ingredients 5
Steps:
- Place Chicken in a greased 9 inch square baking dish (sprinkle with salt and pepper).
- Arrange potatoes around chicken and again sprinkle with salt and pepper.
- Combine soup and sour cream and spread over chicken. Bake uncovered @ 350 for 1 1/2 hours.
- Sprinkle onions over top and bake again for 10 minutes.
Nutrition Facts : Calories 1893.2, Fat 74.7, SaturatedFat 34.2, Cholesterol 444.4, Sodium 2772.8, Carbohydrate 175.8, Fiber 18.7, Sugar 16.2, Protein 128.9
ONION-TOPPED CHICKEN
'I throw together this saucy combination of tender chicken and potatoes when family or friends come to visit,' relates Kay Faust of Deerwood, Minnesota. 'French-fried onions add golden crunch to the casserole,' she notes.
Provided by Allrecipes Member
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken in a greased 9-in. square baking dish. Arrange potatoes around chicken. Combine soup and sour cream; spread over chicken and potatoes. Bake, uncovered, at 350 degrees F for 1-1/4 hours. Sprinkle with onions; bake 10 minutes longer.
Nutrition Facts : Calories 614.1 calories, Carbohydrate 53.7 g, Cholesterol 99.8 mg, Fat 28.1 g, Fiber 4.7 g, Protein 35.2 g, SaturatedFat 12 g, Sodium 790.8 mg, Sugar 2.2 g
Tips:
- To achieve crispy and flavorful chicken, use a combination of butter and olive oil when searing. This will prevent the butter from burning while adding a rich taste.
- Use a cast iron skillet or a heavy-bottomed pan to ensure even cooking and a golden-brown crust.
- Season the chicken generously with salt and pepper before searing. This will enhance the natural flavors of the chicken and create a savory crust.
- Cook the chicken over medium-high heat until golden brown on both sides. This will create a crispy exterior while keeping the inside moist and tender.
- Top the chicken with thinly sliced onions and cook until caramelized. The onions will add a sweet and savory flavor to the dish.
- Deglaze the pan with white wine or chicken broth to create a flavorful sauce. This will add depth and complexity to the dish.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Onion-topped chicken is a classic dish that is both flavorful and versatile. With its crispy skin, tender meat, and caramelized onions, this dish is sure to be a hit with your family and friends. Whether you are looking for a quick and easy weeknight meal or a special occasion entree, onion-topped chicken is a great choice. Experiment with different herbs and spices to create your own unique flavor combinations and enjoy this delicious dish time and time again.
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