PRESSURE COOKER DOUBLE DHAL
I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole Ki Dal, by Usha Rana which can be seen in its original form here: http://www.boloji.com/recipes/05.htm The main change was to include the potatoes because I wanted a whole meal in a pot. I also trebled the recipe so I could freeze it off in batches. I have a fairly big pressure and this lot barely fit so if you have a small one, maybe halve the recipe.
Provided by veggieGwen
Categories Curries
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Rinse chana dal and lentils until water runs clear.
- Heat olive oil in pressure cooker and soften onions and garlic.
- Add all other ingredients apart from garam masala, salt and sultanas to pressure cooker.
- Lid and bring up to pressure.
- Reduce heat and cook for 10 minutes.
- Release pressure and open lid carefully.
- Add sultanas, salt and garam masala.
- Check for seasoning and add chili flakes and pepper to taste.
- Check doneness of potatoes and lentils and simmer until soft.
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Suryadev Nayak
[email protected]Overall, I'm very happy with this recipe. It's easy to make, delicious, and healthy.
photo madeforamour
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and flavorful dish.
Mark Bondoc
[email protected]I had some trouble finding all of the ingredients for this recipe. I had to substitute a few things, but it still turned out great.
Saqlain Sabir
[email protected]This recipe is a bit too bland for my taste. I added some extra spices to give it more flavor.
Md Shawon Siddiky
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. I could definitely handle it.
Sarita Wilson
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ayan Baloch
[email protected]The best part about this recipe is that it's so easy to clean up. Just throw the pot in the dishwasher and you're done!
Jaiden Crachain
[email protected]This dhal is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover lentils.
Litten kitten
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Mima
[email protected]This dish is a great source of protein and fiber. It's also very affordable to make.
Ahmed Mirja
[email protected]I'm not usually a fan of dhal, but this recipe changed my mind. It's so flavorful and easy to make.
Hesse Beers
[email protected]This is the best dhal recipe I've ever tried. The perfect balance of spices and lentils.
MD Sopon
[email protected]I made this for a potluck and it was a hit! Everyone raved about the taste and asked for the recipe.
King Gamer
[email protected]My family loved this dish. They couldn't get enough of the delicious sauce.
Pavo media
[email protected]I'm always looking for new ways to use my pressure cooker, and this recipe is a great addition to my collection.
Riyas Rinoo
[email protected]The addition of coconut milk gave this dhal a creamy and rich flavor. Highly recommended!
Elie Kossaifi
[email protected]I'm a huge fan of dhal, and this recipe did not disappoint. The pressure cooker made it so easy and quick to prepare.
Onyekachi Samuel
[email protected]This Pressure Cooker Double Dhal was a hit with my family! The combination of lentils and spices created a delicious and flavorful dish.