Best 2 Onion Yeast Bread Recipes

Onion yeast bread is a delicious and savory bread that is perfect for any occasion. With its golden crust and fluffy interior, this bread is sure to be a hit with your family and friends. And best of all, it's easy to make! With just a few simple ingredients and a little bit of time, you can have a loaf of fresh, homemade onion yeast bread that will make your taste buds dance.

Here are our top 2 tried and tested recipes!

FAST YEAST BREAD WITH ONION AND DILL

Fast Yeast Bread With Onion and Dill image

Fast, delicious yeast bread. You can bake late in the day and have fresh, warm bread with dinner! From The Vegetarian Epicure by Anna Thomas.

Provided by Cinnamon Turtle

Categories Breads

Time 1h55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup milk
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
1 (2 1/4 teaspoon) package yeast
1/2 cup warm water
2 1/4 cups white flour or 2 1/4 cups whole wheat flour
1/2 small onion, minced
1/2 teaspoon dried dill
1 teaspoon dried rosemary, crushed

Steps:

Scald the milk and dissolve in it the sugar, salt and butter; cool to lukewarm. In a large bowl, dissolve the yeast in the warm water. Add the cooled milk, flour, onion and herbs.
Stir well with a large wooden spoon.
When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes. Stir down, and beat vigorously for a few minutes, then turn into a greased bread pan.
Let it stand for 10 minutes before putting into a preheated 350 deg. oven. Bake about one hour.
The dough will be sticky- resist the urge to add too much flour. My bread was done in 50 minutes. Of course you can vary the herbs. Delicious!

Nutrition Facts : Calories 110.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 4, Sodium 208.6, Carbohydrate 20.6, Fiber 0.9, Sugar 1.8, Protein 3.1

ONION YEAST BREAD

Onion Yeast Bread image

This is an old recipe of my mother's. She was often asked to make it for the annual banquet hosted by our church's youth group.

Provided by Taste of Home

Time 45m

Yield 2 loaves.

Number Of Ingredients 8

Ingredients

2 packages active dry yeast
1/2 cup warm water (110° to 115°)
1-1/2 cups warm milk (110° to 115°)
3 tablespoons sugar
2 tablespoons shortening
1 envelope onion soup mix
1 teaspoon salt
4-3/4 to 5-1/4 cups all-purpose flour

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, soup mix, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts :

Tips:

Use fresh, high-quality ingredients. Fresh onion, active dry yeast, and all-purpose flour are essential for a successful onion yeast bread.
Proof the yeast before using it. This will ensure that the yeast is active and will help the bread to rise properly.
Knead the dough until it is smooth and elastic. This will help to develop the gluten in the flour and will give the bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and will produce a light and airy bread.
Bake the bread in a preheated oven until it is golden brown. This will give the bread a crispy crust and a fluffy interior.

Conclusion:

Onion yeast bread is a delicious and versatile bread that can be enjoyed in many different ways. It is perfect for sandwiches, toast, or as a side dish with soup or stew. With its savory onion flavor and soft, chewy texture, onion yeast bread is sure to be a hit with everyone who tries it.